Here’s one restaurant opening of 2011 I was impatiently waiting for – La Mar Cebicheria Peruana settling down in the Flatiron district. My recent trip to Peru saw me fall in love with the…
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Meatballs (called “kjøttkaker”) are one of the most traditional food in Norway and I would venture also in most countries with sub-zero winters. I grew up with the comforting aroma of my mom’s ‘ragoût…
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Stepping into Luk Yu Tea House is immersing yourself in one of Hong Kong’s most traditional establishment and embracing the sights, sounds, and smells of a bygone era. First opened in 1933, this half-century-old…
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A good lemon pound cake recipe is one thing every cook should have in his/her repertoire. It’s so versatile, transportable and bright it would cheer anybody up any season of the year. It’s another…
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[Update: This restaurant is now closed – Feb 2014 🙁 ] Lunetta is a lovely, quaint Italian trattoria on Smith Street in Cobble Hill that’s been a favorite of the neighborhood for years. The…
