Archive for March 2012 | Monthly archive page
A winter salad of fennel and oranges is the perfect pick-me-up during those last few remaining cold days before spring finally settles in. Take advantage of the abundance of bright citrus available to put together this beautiful salad, a nod to the sunny days ahead. Another underrated vegetable (almost as much as my dear celeriac), [...]
Putting together a quick and healthy meal on a weeknight is something most of us struggle to do on a regular basis. Whenever someone would ask me what’s my go-to, quick, easy and foolproof dish, I inevitably answer ‘salmon’! There’s just no other contender in my mind for a tasty meal that would only require [...]
It’s hard to get a reservation at Annisa. It might take you weeks, possibly even months but it’s all going to be worth it in the end when you finally sit down and enjoy Chef Lo’s exquisite creations. One of the most respected chefs in the country, Anita Lo opened Annisa back in 2000 and [...]
A classic of the Hanukkah table, crisp potato pancakes, a.k.a. latkes, should not be relegated to being eaten solely during the holiday. So simple to make, I see them as my way of recreating from scratch the frozen hash browns of my youth in my quest to eliminate all prepared food from my diet. I [...]
I don’t think I know anyone who doesn’t love a rich flourless chocolate cake. It’s always a unanimous crowd pleaser whether you’re hosting a dinner or sharing a good time with friends. It’s also one of those classic recipe everyone should have at least one variation of and this Chocolate and Almond Torte is a [...]



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