Archive for April 2012 | Monthly archive page
Fruits have often been paired with meat to create sweet and comforting dishes, and you’re probably thinking of apples, peaches, and pineapples first. Grapes on the other hand are rarely considered for more than a healthy snack and I love how they become the star of this pork dish. They contribute not only a sweet [...]
Cheese has always been a perfectly acceptable way to end a meal and any types from the mild, creamy ones to pungent blue ones can serve as an ideal dessert when paired with nuts and fruits. This is exactly what this cheese and apple tart is – an original and obviously very tasty way to [...]
Warmer weather and extending daylight make us long for days at the beach and breathing that salty air. While there’s not much we can do about Manhattan’s often questionable breeze, there is a place that is sure to bring you close to the sunny coast without ever leaving the city: Ed’s Lobster Bar. The intimate [...]
Spring has already blessed us with unseasonably warm weather lately and I’ve had even more reasons to celebrate with the new bounty of fresh green vegetables available at the market. Now’s the time to make the most of them while they’re at their prime and I know just where to start. I have a new [...]
A little bit of truffle oil adds a touch of decadence to this extremely quick and easy meal. I always have a small bottle in my pantry to instantly elevate pasta dishes and crostinis, but I must say drizzling it over this pizza is probably the best use I’ve made of it so far! Four [...]
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