Monthly Archives:

March 2013

  • Dessert Recipes

    Peanut Butter and Bacon Truffles

    Easter has arrived with his fluffy bunnies and chocolate temptations and like every year the sweet displays just don’t do it for me – overly sugary, processed, and not enough real cocoa taste. True…

    March 31, 2013
  • Montreal Restaurants

    Park restaurant, Montreal

    About a year ago Montreal saw its sushi restaurant scene going up a couple of notches with the opening of Park, a superb Asian restaurant with a creative Western bent. It went mostly under…

    March 26, 2013
  • Appetizer Recipes Vegetarian

    Hearts of Palm Dip

    One of the only vegetables I consistently eat out of a can, hearts of palm have this very mild and mysterious taste that I absolutely fell in love with many years ago, and the…

    March 16, 2013
  • London Restaurants

    Opera Tavern, London

    Opera Tavern is what happens when the successful team behind two of London’s favorite tapas joints (Salt Yard and Dehesa) takes over an old boozer in theater land and transforms it into a go-to…

    March 12, 2013