French pastries are undeniably elegant and salivating though often off limit for unseasoned bakers. Finding one you can enjoy with little effort at home like this mille-feuille is therefore a real treat …and potentially…
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Once a stretch of industrial land mostly famous for its polluted canal, the Gowanus neighborhood in Brooklyn is slowly turning into a dining destination to everyone’s surprise. The latest addition to Gowanus’ ‘restaurant row’…
