Rarely have I used the words ‘effortlessly cool‘ when speaking of a restaurant. They seem more fitted to describing a fashionable friend than an eating establishment and yet, they fit Charlie Bird like a…
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Already well established as a Soho hot spot for a few years now, The Dutch’s celebrity status had made scoring a dinner table pretty hard, hence why I waited for my office to move…
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I thought long about what my first food post should be after Africa. While I very much enjoyed getting immersed in West African food, I must admit I had cravings on a daily basis,…
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My last post on my West African adventure is a personal ode to the little everyday things that filled my days in Ghana, particularly in my home base of Accra. While seeming rather common…
