Great food with a view can be hard to come by in Hong Kong’s compact Central district but you’ll be getting plenty of both at ON Dining Kitchen & Lounge. Taking up the upper two levels of a new building in Central’s On Lan Street, the retro-chic space has the relaxed and nautical vibe of a French Riviera yacht with solid city and harbour views and quality European cuisine.
This being the second restaurant from the man behind the young and Michelin-starred Upper Modern Bistro, you can expect equally comforting and impressive food coming out of the kitchen, as well as its famous 63-degree egg. Whether you opt for the laid-back lounge and bar as I did or venture one flight down to the main dining room, you’ll feel like on a short Mediterranean break, getting a good dose of R&R as well as being really well fed – splendid!
Hamachi carpaccio, papaya, lime, ginger
63°egg, pearl barley, frogs’ legs and yellow wine
Salmon, organic vegetables, fennel & saffron sauce
Silver cod, paella risotto, octopus, prawns, mussels and chorizo
Half spring chicken, sauteed French beans, lemon chutney
Mixed grapefruits & figs, grapefruit sorbet, crispy peanuts
Chocolate parfait, hazelnut panna cotta
Pistachio rice pudding, green apple sorbet
On Dining Kitchen and Lounge
29/F
18 On Lan Street
Central, Hong Kong
TeL: (+852) 2174 8100
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