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  • Pork with Grapes and Tarragon 10
    Main course Recipes

    Pork with Grapes and Tarragon

    Fruits have often been paired with meat to create sweet and comforting dishes, and you’re probably thinking of apples, peaches, and pineapples first. Grapes on the other hand are rarely considered for more than…

    April 29, 2012
  • Spring Pea Risotto 7
    Main course Recipes

    Spring Pea Risotto

    Spring has already blessed us with unseasonably warm weather lately and I’ve had even more reasons to celebrate with the new bounty of fresh green vegetables available at the market. Now’s the time to…

    April 18, 2012
  • Pork Tinga 6
    Main course Recipes

    Pork Tinga (Mexican Pulled Pork)

    If you’ve never heard of pork tinga, it is basically the Mexican version of our American BBQ: tender pulled pork, slowly cooked, and packed with heat and some major flavors. I’m a huge fan…

    March 3, 2012