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  • Apricot-Glazed Chicken Drumsticks 5
    Main course Recipes

    Apricot-Glazed Chicken Drumsticks

    While the world seems to have chosen the wings as their favorite chicken parts to snack on, I’ve always preferred the humble drumstick. From my days as a kid eagerly scooping them out of…

    January 21, 2013
  • Squid Saute 5
    Main course Recipes

    Squid Sauté

    I feel I know too many people whose only gustatory experience with squid is coated in thick batter and deep fried before being served with a hot sauce as fried calamari. I wouldn’t want…

    November 2, 2012
  • Bucatini 6
    Main course Recipes

    Bucatini all’Amatriciana

    Flavor-packed and simple paste sauces are such a convenient thing to know how to do, especially when like me you’re trying to avoid consuming out of cans and jars as much as possible. There’s…

    October 21, 2012