Warmer days always bring salad cravings and a need to expend my raw veggie repertoire. I often look into my travels for food inspiration and vivid memories of the amazingly fresh cuisine of Southeast…
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Baked pasta dishes are one of those family staple around the world that’s always handy for feeding a crowd with minimal effort and maximum comfort. While I’ve had plenty of baked macaroni and ziti…
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Many of my friends from Northern Europe and Scandinavia have grown up eating rice pancakes for breakfast, usually as a way to use leftover rice porridge or just plain cooked rice. I thought it…
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Happy National Ravioli Day! Yes, there is such a celebration and it falls on March 20th hence why I chose today to post this homemade ravioli recipe. Making your own filled pasta can seem…
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Remember that time when pairing bacon with chocolate would have seem ludicrous? Let’s just say the world is now a better place since the introduction of this perfect marriage of salty and sweet by…