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  • Squid Saute 5
    Main course Recipes

    Squid Sauté

    I feel I know too many people whose only gustatory experience with squid is coated in thick batter and deep fried before being served with a hot sauce as fried calamari. I wouldn’t want…

    November 2, 2012
  • Blue Ginger Crackers 11
    Appetizer Recipes Vegetarian

    Blue Ginger Crackers

    You can count on Ming Tsai, American fusion chef and restaurateur, to perk up some savory crackers with his East-Meets-West approach. He serves them at his famous Blue Ginger restaurant in Massachusetts instead of…

    October 25, 2012
  • Bucatini 6
    Main course Recipes

    Bucatini all’Amatriciana

    Flavor-packed and simple paste sauces are such a convenient thing to know how to do, especially when like me you’re trying to avoid consuming out of cans and jars as much as possible. There’s…

    October 21, 2012
  • Seared Bass with Cauliflower 4
    Main course Recipes

    Seared Bass with Cauliflower Duo

    When it comes to having a light meal of freshly cooked fish, simplicity is key and most people will reach out for the usual dash of lemon juice and minimal seasonings, which is perfectly…

    October 13, 2012