French pastries are undeniably elegant and salivating though often off limit for unseasoned bakers. Finding one you can enjoy with little effort at home like this mille-feuille is therefore a real treat …and potentially…
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As surprising as it is, May wasn’t its sunny usual self this year and brought instead quite a few cold and rainy days. Such weather isn’t really farmers market friendly and I’ve learned to…
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One should never need an excuse to eat foie gras, or so I was telling myself recently while buying half a fresh lobe at a fancy grocery store for my very own guilty pleasure.…
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Easter has arrived with his fluffy bunnies and chocolate temptations and like every year the sweet displays just don’t do it for me – overly sugary, processed, and not enough real cocoa taste. True…
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It’s the first day of Spring today even though it really doesn’t feel like it. Nevertheless, it does mean that we can start thinking of warmer days and beach vacations, which for a lot…
