One of the only vegetables I consistently eat out of a can, hearts of palm have this very mild and mysterious taste that I absolutely fell in love with many years ago, and the silky smooth texture adds to the appeal in making them one of my all-time favorite snacks. No time to ever chop [...]
Chocolate pasta… really? This is the kind of dish that raises some eyebrows which makes it even more fun to try as you’d really be stepping into unknown territory here. It’s kinda hard to picture what it would taste like or how it would be served outside of a Willy Wonka dreamland which made it [...]
As frigid temperatures and bitter cold winds have taken over the Northeast these past few days, I can hardly think of a better time to whip up a big pot of cheesy soup to warm me from the inside out. I could honestly eat any kind of soup every day during wintertime but right now [...]
Still basking in the souvenirs from my recent trip to the Middle East, I find myself looking for unusual tastes to transport me back somehow. While their cuisine is one of sunshine, mezze, and exotic spices, it’s easier than one think to incorporate some of it into a winter appropriate comfort dish. Few people have [...]
Brussels sprouts sold on the stem are irresistible to me. Not only do they make a dashing centerpiece for your table during these festive times, getting them still attached to their stalk means you get the freshest ones possible since the sprouts continue to absorb the nutrients in the stem. As soon as I got [...]
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