Gyotaku is Hong Kong’s newest creative sushi restaurant. I have yet to try it for dinner where supposedly is where the restaurant shines with creations such as ‘Raw scallop sushi topped with sliced cherry…
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Yardbirg is no doubt Hong Kong’s hottest restaurant right now, easily confirmed by the standing-room-only crowds that ‘flock’ there every evening. It specializes in modern yakitori (skewered chicken parts) in a fun and casual…
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I was first introduced to the concept of ‘Private Kitchen’ on my first trip to Hong Kong many years ago: amateur chefs running unlicensed eatery hidden in a random apartment, counting only on word…
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An unassuming front tucked away along Wellington street hides my all-time favorite lunch place – Dumpling Yuan. Try to picture a small room with communal seating, quick and efficient service, ladies shouting orders in…
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Named after Tokyo’s famous fish market, this tiny little sushi house offers surprisingly good value for money. Tucked into Gage Street, once you’re inside and seated you could almost feel like in a Tokyo…
