Gone are the days when ‘upscale’ and ‘Brooklyn’ would rarely be mentioned together with the majority of new Michelin stars being awarded in the borough lately and housing prices soaring to record-breaking heights. It…
-
-
One week into the New Year and I know most of you are probably already on the verge of ditching that healthy resolution… Seriously, who can handle a cold green juice when it’s -12…
-
The ‘farm-to-table’ movement has gained a shining star this year when Narcissa opened in the Standard Hotel in the East Village. Go for the California-born chef John Fraser’s new take on local cuisine which…
-
While it’s still super nice and crisp outside, day trips to Red Hook in Brooklyn should be on everyone’s weekend menu. Not only is the walk along the piers and the view of the…
-
Oysters are the unabashed kings of the bivalves, at least in New York, and have ruled seafood bars and fancy happy hours for as long as we can remember. One restaurant is looking to…
