The ‘farm-to-table’ movement has gained a shining star this year when Narcissa opened in the Standard Hotel in the East Village. Go for the California-born chef John Fraser’s new take on local cuisine which…
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While it’s still super nice and crisp outside, day trips to Red Hook in Brooklyn should be on everyone’s weekend menu. Not only is the walk along the piers and the view of the…
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Oysters are the unabashed kings of the bivalves, at least in New York, and have ruled seafood bars and fancy happy hours for as long as we can remember. One restaurant is looking to…
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Opened only a few weeks ago, LIMA Floral is already proving to be a huge success which isn’t surprising considering the pedigree of its sister restaurant LIMA – the first Peruvian restaurant in Europe…
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Talked-about hotel restaurants are becoming the norm in Manhattan (The Nomad, The Standard Grill, etc,) though not so much across the East River where the little mom-and-pop places are the main reason people flock…
