I feel I know too many people whose only gustatory experience with squid is coated in thick batter and deep fried before being served with a hot sauce as fried calamari. I wouldn’t want…
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When friends are telling me they’re going to Montreal for a weekend and would like a few restaurants recommendations, I have a long list of exquisite and charming neighborhood spots they can choose from…
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You can count on Ming Tsai, American fusion chef and restaurateur, to perk up some savory crackers with his East-Meets-West approach. He serves them at his famous Blue Ginger restaurant in Massachusetts instead of…
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Flavor-packed and simple paste sauces are such a convenient thing to know how to do, especially when like me you’re trying to avoid consuming out of cans and jars as much as possible. There’s…
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Tall, thin and hot…for most guys this describes the ultimate girlfriend fantasy… for me; one of my favorite snacks and breakfast hangover cure: churros! Having completely fallen in love with them on my first…
