Sandra

Cheese has always been a perfectly acceptable way to end a meal and any types from the mild, creamy ones to pungent blue ones can serve as an ideal dessert when paired with nuts…

Warmer weather and extending daylight make us long for days at the beach and breathing that salty air. While there’s not much we can do about Manhattan’s often questionable breeze, there is a place…

Spring has already blessed us with unseasonably warm weather lately and I’ve had even more reasons to celebrate with the new bounty of fresh green vegetables available at the market. Now’s the time to…

A little bit of truffle oil adds a touch of decadence to this extremely quick and easy meal. I always have a small bottle in my pantry to instantly elevate pasta dishes and crostinis,…

Second day in Genova and we already feel like locals, retracing our steps across the old town to find that perfect breakfast treat.  Continuing on the traditional trend set yesterday, we make our way…