London Restaurants

Monmouth Coffee, London

November 7, 2011

Everyone has their addiction: cigarette, reality TV, expansive shoes, fast cars, alcohol, anything from Apple, etc. For a lot of people, it’s coffee. Not for me. I’ve personally never been a fan of the dark brew, mainly because of its effects on my body which I find rather unpleasant but also because I happen to be one of those annoying person who wakes up every morning feeling fresh and awake (most times anyway!). Hitting the gym early and sipping a lemon infusion is usually my idea of a ‘pick-me-up’.

That being said, my occasional dates with Mr. Coffee are usually limited to a nice catch up with a friend over brunch or an afternoon cure to my now too frequent jet lags. There are always exceptions though, and my recent living in London introduced me to a superior cup of Joe worth ditching my habits for: Monmouth Coffee. This legendary London institution has been roasting all of their own beans since ’78 and are now known for using fair trade beans and buying directly from farmers… on top of course of delivering what many consider the best coffee in the city.

Of the three locations, the Borough Market one is my favorite despite the always-present queue.

Monmouth Coffee London

Don’t be scared, it’s not nearly as bad as it looks as the line moves quickly and the hustle of the Borough Market around you makes for an entertaining distraction. The barista from Monmouth comes out with paper cups and a marker pen, taking orders along the way and sure enough, your coffee is ready as you reach the cashier in a perfectly timed and orderly way…bliss! As you walk in, the air rich of roasted aroma greets you into the cozy cafe/shop where a seperate line forms for those who want to buy the fresh beans to take home.

Monmouth Coffee London

Monmouth prefers slow-drip filter coffee over quicker machines to achieve a more nuanced, better rounded drink.

Monmouth Coffee London

The result is a deliciously rich and strong taste, not bitter, with a leftover chocolatey sweetness that lingers in your mouth long after, just like a good vintage wine would – this is as close to perfection as coffee gets.

Monmouth Coffee London

The olfactory and gustative feast doesn’t end at your cuppa – fresh cream chocolate truffles are waiting by the register for the ultimate treat if you dare, and I highly recommend you do!

Monmouth Coffee London

They also serve fresh pastries and bread which you can savour at the communal table or take away as I do for a stroll in nearby Borough Market.

Monmouth Coffee London

Monmouth Coffee Company 
2 Park Street (at Borough Market)
London SE1 9AL
T: 020 7645 3585
New York Restaurants

Salinas, New York

November 5, 2011

Chelsea already has a pretty decent roster of tapas joints (Tia Pol, Txikito, and Boqueria) so you wonder why add another one to the neighborhood. You’ll understand right away when you step into this warm and cozy set up. Forget about packed stand-in tapas bars and communal seating, Salinas is pure comfort and feels as if someone had the brilliant idea of bringing the whole living room outside, dimming the lights and offering a starry sky for ultimate al fresco romance.

Opt for a table in the back garden under the retractable glass roof where tufted blue velvet upholstered banquettes, glowing candles, leafy plants, and a large fireplace sets the stage for a convivial and sophisticated atmosphere.

Salinas - New York

Salinas takes its cocktails seriously, and with its close proximity to the Meat Packing District, they’re definitely trying to tap into the pool of trendy nightclubbers and hip crowd. I had a refreshing gin-based cucumbertini before falling into Spanish red wine for the rest of the meal.

Salinas - New York

The menu is pretty hit or miss, inconsistent in quality so you’ll want a few pointers before ordering. You’ll find textbook tapas, many of them delicious, like the toasted country bread slathered with an impressive amount of fresh tomatoes, garlic, and olive oil – the smoky char flavors taking it up a notch, and a small selection of main dishes.

Salinas - New York

Other tapas were less remarkable, like the corn crusted veal cheeks croquetas with wild mushrooms, roasted apples, and muscatel emulsion –  the combo of flavours not winning everyone’s heart at the table.

Salinas - New York

Crujiente mahones (thin flatbread drizzled with mahon cheese, honey, olive oil and thyme) was only ok, probably not worth ordering again as it was more of a cracker than a flatbread, but the calamari salad of lightly battered and fried baby octopus was delicious (according to my fellow diners as I seemed to have missed the chance to try it, it was gone in an instant!).

Salinas - New York

Paper thin slices of sweet, salty jamon serrano and head-on garlicky shrimps were also pretty tasty.

Salinas - New York

The yellowfin tuna ceviche had a nice tangy flavour with dices of avocado and tomatoes and crusty bread to scoop it out – really enjoyed it.

Salinas - New York

The fish of the day, skate, was  a simple but good rendition.

Salinas - New York

I wouldn’t urge you to run to Salinas for the food has I think the other tapas joints in Chelsea offer a much better Spanish culinary experience but the food here is decent enough overall if you order correctly.

Seeing as New Yorkers will put up with a lot to enjoy al fresco dining (our options often limited to sidewalk seating accompanied by honking taxis, fume from passing buses and smell from the nearby trash bin), a meal at Salinas is definitely in order for the charming outdoor dining scene alone, whether it’s in the summer to admire the stars or in the fall by the fireplace.

Overall, good place for a romantic date or fun night out with a group of friends before hitting other watering spots in Chelsea.

Salinas
136 9th Ave.
Chelsea, New York
T: 212-776-1990
London Restaurants

da Polpo, London

October 28, 2011

Theaterland just got a lot tastier…and it was about time! Russell Norman’s Soho food empire has migrated East, continuing the melodic proliferation of his successful Venetian-style tapas bars Polpo, Polpetto, and Spuntino with the opening this summer of  da Polpo in Covent Garden.

A stone throw from my office, the arrival of da Polpo is the best thing that could happen to this tourist-laden neighborhood. Behind the green facade lay a combination of the other sister restaurants in a bigger space, keeping the distinctly cool vibe with filament lamps, brown paper menus, maps of Venice, church-pew seats, zinc bar, and the delectable small plates that made their fame.

Da Polpo - London

Everything we ordered rocked, starting with the rich Potato & Parmesan crocchetta.

Da Polpo - London

The Pizzette Wild Mushrooms was loaded with tons of sauteed mushrooms, hints of white wine and garlic, atop a light as air thin and crispy crust.

Da Polpo - London

There’s a whole section for meatballs which you can savour as a large dish with spaghettini or smashed inside a Piadina. The meatballs come in three flavours; classic beef and pork, lamb and mint or spicy pork and fennel. There’s a ‘vegball’ too, with chickpea, spinach and ricotta. We went for the Spaghettini with Classic Beef and Pork meatballs – perfectly pink in the centre and smothered in a deliciously tangy tomato sauce.

Da Polpo - London

Roast pumpkin, speck & ricotta salata was a simple and elegant blend of flavors, salty and sweet like I love them!

Da Polpo - London

Da Polpo - London

Offering remarkably decent prices on top of the relaxed and comforting feel of the space, da Polpo is looking at a very bright future on Maiden Lane…

da Polpo
6 Maiden Lane
Covent Garden
London
T: 020 7836 8448
London Restaurants

Terroirs, London

October 23, 2011

Terroirs is by far my favorite haunt in the West End and numerous visits at any time of day have proven that this is one of the best, genuine wine bar experiences you’ll find in London. The focus is on natural, organic and biodynamic wines and anyone who likes unusual French wines is spoilt for choice with the 25 pages list.

There’s plenty of scope for discovery here  and you are in good hands if you leave it up to the staff to recommend wines, particularly those by the glass. And on top of being an oenophile’s dream hideaway, the superior wine is offered alongside equally fantastic food from a short menu that treats customers to an excellent spread of fish, shellfish, duck, cheese and charcuterie.

We started with a Selection of Charcuterie that included Duck Rillettes, Saucisson “Noir de Bigorre” and Pork & Pistachio Terrine. Served with endless crusty sourdough baguette, this is rustic French cuisine at its best and the substantial portion makes it a great value.

Terroirs Wine Bar - London

The Gem Salad – an entire lettuce cut into quarters with a garlicky dressing drizzled on top.

Terroirs Wine Bar - London

A roasted Spatchcock’d Quail dish was served over polenta with wild mushrooms – the bird was juicy and tender though I particularly enjoyed the creamy white polenta underneath it.

Terroirs Wine Bar - London

From the outside, Terroirs is unremarkable, but inside awaits your quintessential French wine bar with its framed posters, casual bistro tables, and very French waitstaff…

Terroirs Wine Bar - London

If you’re looking for the best wine list in town look no further: lunch, apero, dinner, late night nibble…it’ll be a winner every time.

Terroirs 
5 William IV St
London WC2N 4DY
T: 020 7036 0660
London Restaurants

José, London

October 19, 2011

In the current wave of Hispanic places opening in London, José is by far the most authentic of all. Opened only since June, it has since won accolades from food critics and customers alike, winning a ‘Bib Gourmand’ from Michelin (for ‘good food at moderate prices‘) and packing in a crowd every night.

Chef José Pizarro‘s first solo venture since he left as executive chef from the Brindisa Tapas restaurants is a testimony to his passion for publicizing top quality Spanish food with a sense of authenticity and originality. The small venue with seating for no more than about 17 people let people stand and eat like in the tiny drinking dens that line the alleyways of Barcelona or Madrid – this is the Spanish vibe the London scene was lacking.

Jose Tapas Bar - London

The menu is a mix of nibbles, regular tapas and daily specials displayed at the bar which will change daily with the head chef’s mood and market offerings.

I was pleasantly surprised to find out the small but sexy wine and sherry list that accompanies the tapas was compiled in partnership with my favorite wine teacher, Master of Wine Tim Atkin, who introduced me a while ago to some of his favorite picks. We opted for a nice and chilled bottle of cava that night, sitting by the window (yes, we were one of the lucky few!) with the pedestrian traffic on Bermondsey street as our backdrop.

Jose Tapas Bar - London

We opted for the Smoked Beef instead of the usual jamón, a little fatty and so tasteful.

Jose Tapas Bar - London

Fried Padrón Peppers were succulent, lightly sweet and oily.

Jose Tapas Bar - London

The Squid from the blackboard was super tender.

Jose Tapas Bar - London

Croquetas – they change daily, we had potato and blue cheese that night, first class!

Jose Tapas Bar - London

I also took delight in the Pan con tomate, a must item for every tapas bar I visit as I’m utterly addicted. No surprise here, it didn’t disappoint – nice balance of tasty mushed tomatoes and crusty bread with exquisite olive oil…ingredients speak for themselves really in all of José’s dishes.

Jose Tapas Bar - London

The casual vibe of the bar is the perfect place to pop into for a glass of sherry or wine and share a few plates of exquisite tapas in a buzzing ambiance. Nothing here really breaks the bank which is also nice, mostly all tapas fall between £3-£7. This is already and will stay a locals favorite and it’s well worth the commute in my opinion if you’re not in the area!

One thing’s for sure – I really cannot wait to see what Pizarro is planning for the launch of Pizzaro, his upcoming sit-down restaurant slated to open in a couple of weeks in the area… stay tuned!

José
104 Bermondsey Street
London, SE1 3UB
T:020 7403 4902