Appetizer Main course Recipes

Salad of Crab, Avocado and Lime

March 25, 2016

The first week of spring certainly is cause for celebration and going for summery dishes that remind us that short sleeves and picnic days are just around the corner. Cool salads have always been my go-to hot weather lunches so I immediately thought of making a light crab salad which is at once luxurious (we are celebrating after all!) and easy to do, using ingredients widely available this time of year.

Crab avocado salad

Avocado is a classic pairing with crab meat and the addition of cucumber makes for a very refreshing taste on top of adding a bit of texture to the smooth salad.

Crab Salad

The key thing with crab is that you don’t want to overpower it as its subtle flavor can easily get lost. I’ve always preferred light, citrusy dressing over heavy mayo-based ones and you’ll see here that the tanginess of the lime is perfect for cutting through the rich and creamy meat.

Crab avocado salad

This would make for a nice and classy starter, but I wholly embrace salads as main dishes when the nice weather comes and this one is a perfectly healthy and filling meal served alongside crusty ciabatta bread.

Crab avocado salad

Crab avocado salad

Crab Salad

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New York Restaurants

Tanoreen, Brooklyn

March 18, 2016

It’s no secret that Brooklyn is home to one of the hottest food scenes in the US and every week the spotlight shines on yet another new opening, usually in its northern reaches, from hyper talented chefs you’ll add to your never-ending ‘must go checkout’ list.  At the opposite end of the spectrum and the neighbourhood, what you’ll find is the cult-like classic destination of Tanoreen, a Bay Ridge institution since 1998 and often the only reason foodies will embark on the hour-long journey on the R train…

Tanoreen Brooklyn

I was honestly sceptic of making such a detour for a Middle Eastern restaurant which I felt would certainly have its equivalent closer to my side of the borough, but the critics and a few trusted foodie friends’ insistent pleas were enough to have me make the journey. I would do it again and again after tasting some of Tanoreen’s revered Middle Eastern and Mediterranean cuisine, a serious notch above all other restaurants in that category at prices so gentle you wish you’d live closer to have your daily fix.

The veneration can all be sourced to the owner and chef, Palestinian-born Rawia Bishara, who’s been cooking and running the place since the beginning without any prior professional restaurant experience. She brought with her traditional family recipes from her hometown of Nazareth which she regularly updates with her own modern twists and she can often be seen chatting up tables, spreading the contagious cheerfulness Tanoreen is famous for.

Assorted pickles
Tanoreen - Pickles

You could have the best of meals just dipping into her creamy spreads and mezzes or save space for the enormous main dishes. Either way you’ll eat to your heart’s content (which is a lot) and will probably leave with some leftovers you’ll be way too happy to enjoy the following day. It’s comfort food served family style and one of the best-kept secrets of the Brooklyn food scene and I’d even say of NYC. I hope the critics and the photos below will entice at least few more of you to embark on a journey to Bay Ridge. Your palate, stomach and spirit will be immensely thankful.

Hummus
Tanoreen - Hummus

Thin pita covered in za’atar
Tanoreen - Bread

Eggplant Napoleon – crispy breaded eggplant layered with baba ghanoush, served with tomato and basil salata
Tanoreen - Eggplant

Kafta – baked ground lamb topped with tahini with rice and fried onions
Tanoreen - Lamb

Tanoreen
7523 3rd Ave,
Brooklyn, NY 11209
T: +1 718-748-5600
Map

Recipes Side dish Vegetarian

Cauliflower Gratin

March 11, 2016

The latest healthy eating trends have had a lot of positive impact I feel in our lives by pushing chefs and home cooks alike to rethink the way we eat and to come up with original ways to ingest more produce and whole foods. Every year now there seems to be a star vegetable in the spotlight and if like me you go out on a regular basis you’ll have noticed that the humble cauliflower is now really having its moment! Whether served as a main course (cauliflower steak!), in the ubiquitous warm appetizer salad on almost every menu these days or in the latest craze of ‘cauliflower rice’, its benefits and versatility deserved every bit of stardom they are now getting.

Cauliflower Gratin

I could have tried here one of these new inventive recipes but sometimes the comfort of a classic appeals to me more and this Cauliflower Gratin is just that: an easy, foolproof comforting dish I feel everyone should have in its repertoire. Even those who say they ‘hate’ cauliflower (we all know them!) will change their mind after trying this, trust me.

Cauliflower Gratin

Despite being a fairly classic recipe, I still punched it up a notch by grabbing these attractive purple cauliflowers at my local vegetable stand. Not only is it one of my favorite colors, but they also tend to be slightly sweet with nutty nuances which lends itself perfectly well to a gratin dish. Did you know their color is due to the presence of the antioxidant anthocyanin, same one found in red cabbage and red wine?

Cauliflower

You can make the simple cheesy sauce while the cauliflower cooks in less than 10 minutes so it’s easy enough for a weeknight dinner and makes a tasty side dish for pretty much any protein like steak, chicken or fish.

Cauliflower Gratin Topping

OR you can treat it as a main meal like I did as I happen to LOVE cauliflower (and obviously cheese…I’m French after all!) and this is pretty much a low carb version of mac and cheese. You’ll find a similar creaminess and comfort when digging into this luscious bowl without the guilt trip that usually follows and will agree that cauliflower is a good substitute for pasta – a new star is born indeed!

Cauliflower Gratin

If I can add just one more selling point, it’s also the kind of unfussy dish that can be prepared ahead and left in the turned off oven for as long as an hour before serving it. The sauce will prevent it from drying out and the low temperature will keep it nicely warm while slightly thickening the sauce.  

Cauliflower Gratin

Are you ready to let this unexciting cabbage become your new ‘star’ food? You better be! 🙂 

Cauliflower Gratin

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Americas Curaçao Travels

The Real Blue Curaçao

March 5, 2016

If your only knowledge of “Curaçao” is of the bright blue liquor occasionally added to your tropical cocktails you’ve been sorely missing out! Curaçao is also in fact a little paradise island still mostly unknown to mass tourism and boasting shades of blue as neon bright as its namesake liquor (produced on the island) on its 38 amazing beaches lining up its coast.

Cas Abao beach - Curacao

The Dutch Caribbean island lies just 40 miles north of Venezuela and its geographical location makes it an ideal vacation spot seeing as its outside of the Hurricane Belt and offers beautiful sunny weather all year long. It’s getting easier to get to as tourism starts to grow and direct flights increase, the first ones having been made available from New York on JetBlue since winter 2014/2015, and of course daily flights from Amsterdam are unloading Dutch in need of some sun to this former colony.

Although no longer technically in charge, the Dutch are still a big part of the island and it’s no surprise that the capital of Willemstad has been called the ‘Amsterdam of the Caribbean’ with its iconic and colorful Dutch-style houses on the harbor front.

Willemstad

Right across from them is the antique floating Queen Emma bridge which connects the two halves of Willemstad and swings open whenever a ship needs to pass through.

Queen Emma Bridge Curacao

Queen Emma Bridge - Willemstad

We’ll come back to the pleasant capital later as the main activity on the island is exploring its stunning beaches and with so many to try it’s never too early to start! They’re almost all scattered along the calm southwestern coast as you can see on this handy map and Curaçao being only about 40 miles long it’s an easy drive to reach any one of them. A car is necessary to fully explore the island and the numerous beaches whether you rent one or hire a taxi.

The beaches of Curaçao have long been overshadowed by those of its popular neighbor Aruba and that’s mainly because their diminutive size makes them less impressive than Aruba’s long stretches of white sand lined with palm trees. Here you’ll rather find small and secluded coves which are much more intimate than your typical Caribbean beach and that’s why they’re so fascinating and fun to explore. While they all share the same crystalline blue waters, they all have their own unique appeal which is yours to discover… Here are a few of the well-known stunners dotting the island:

Kleine Knip (Playa Kenepa) is a favorite – a small natural beach without tourist facilities except for a small snack bar on weekends (so bring food and drinks with you).

Klein Knip Curacao

The beach is famous for its good snorkeling with water so clear and warm you could stay in (and will want to!) the whole day. Sea turtles and manta rays have even been spotted here near the shore. 

Klein Knip Curacao

Klein Knip Curacao

About one mile west you’ll find the big brother, Grote Knip (Playa Kenepa Grandi), twice as large and a lot more popular. The view from the parking area is one of the island’s most photographed – just look at the picturesque setting and color of the water! 

Knip beach - Curacao

It’s another snorkeler paradise and I spent about an hour exploring the reefs underneath those cliffs (which are perfect jumping-off point). 

Knip beach - Curacao

Underwater Curacao

Underwater Curacao

Underwater Curacao

Underwater Curacao

Underwater Curacao

Knip beach - Curacao

Driving east towards the city you can stop at Cas Abao beach, the largest I’ve visited and equally picture perfect.

Knip beach - Curacao

It’s probably the island’s most modern of the public beaches as it has a wealth of facilities such as changing rooms, a refreshment stand, thatched umbrellas for shade, massages and a large parking lot.

Cas Abao beach - Curacao

Cas Abao beach - Curacao

Cas Abao beach - Curacao 4

Lastly, you need to leave some time for Porto Mari beach, a locals’ favorite for many reasons and apparently Curacao’s best diving site (there’s a diving shop right on the beach)

PortoMari beach - Curacao

It also has some of the best beach food on the island and a great, breezy terrace to enjoy your lunch in the shade, staring at the gorgeous scenery. 

PortoMari beach - Curacao 3

Fish lunch Curacao

The unique double reef found here is accessible from the shore and attracts snorkelers and divers with impressive marine life.

PortoMari beach - Curacao

PortoMari beach - Curacao 2

Out of the water, you’re likely to cross path pretty much anywhere with the island’s reptile king – the iguana. Some will get as big as four feet long if they aren’t capture to feature on a restaurant’s menu before, iguana soup being a popular dish on the island.

PortoMari beach - Curacao

On your way back to Willemstad, you’ll be driving by the Jan Kok salt flats which today are home to a large flock of flamingos.

Flamingos at Jan Kok salt flats- Curacao 2

Flamingos at Jan Kok salt flats- Curacao

Jan Kok was the first plantation owner on the island and was notorious for the cruel treatment of his slaves. A monument commemorating the slave revolt of 1795 now stands in front of the salt flats.

Jan Kok salt flats - Curacao

A worthy detour is to the Santa Martha Bay viewpoint where you can get a totally different perspective on the rugged island’s interior.

Santa Martha Bay - Curacao

Getting back into Willemstad, make sure you slow down on the Queen Juliana Bridge for an unbeatable view of St. Anna Bay. 

Willemstad - Curacao

The arch bridge is the highest in the Caribbean.

Willemstad

Now time to explore the historic center of Willemstad which consists of four quarters: Punda, Pietermaai Smal and Scharloo on the east side of the bay, and Otrobanda on the west side of it. Starting east with Punda and its unique architecture (designated a UNESCO World Heritage Site), this neighborhood is the oldest and was established in 1634 when the Dutch captured the island from Spain.

Curacao - Punda

Wilhelmina Square in the center of Punda is a popular meeting place surrounded by cafes and you can’t miss the big ‘Dushi‘ sign which, although it might sound strange to your ears, is a common term of endearment on Curaçao.

Willemstad Curacao

Jewish temple
Willemstad - Jewish Temple

Curaçao is famous for its colorful houses but do you know why they were all painted like this? It is said that one of the first Dutch governors ordered (under medical advice) that all houses should be painted in colors other than white because the reflection of the sun supposedly caused headaches… We surely won’t complain now as Willemstad’s cityscape is among the most photographed of the Caribbean.

Pietermaai - Willemstad

Explore the area on foot to discover at every turn exquisite 17th and 18th century Dutch colonial buildings usually never found outside of the Netherlands.

Pietermaai - Willemstad

Just east of Punda you’ll now find yourself in Pietermaai Smal. Once the most exclusive neighborhood on the island it has endured a long period of deterioration before recently being slowly picked back up and starting to turn into a super hot district with boutique hotels, funky bars and trendy restaurants.

Pietermaai Curacao

There are still some destitute houses but the majority have been restored and given a new life. 

Pietermaai - Willemstad 2

Pietermaai - Willemstad

It’s a fun and vibrant neighborhood to wander around and is where I found the best restaurants and bars like the exquisite boutique hotel/restaurant/shop Bijblauw

Bijblauw - Willemstad

Located right on the seafront, they have one of the most scenic and relaxing restaurant on the island, the kind that really makes you unwind and contemplate the surroundings for hours, blessed with scenic views, the sound from the waves crashing right at your feet, and a wonderful menu of fresh and healthy fare.

Bijblauw - Willemstad

Breakfasts on the terrace were the best part of the day.

Bijblauw Breakfast

Bijblauw - Willemstad

Bijblauw - Willemstad

Another favorite haunt is Mundo Bizarroa quirky cafe-bar with a Cuban influence and killer mojitos. 

Mundo Bizarro - Curacao

The kitschy and charming outside terrace is a favorite alfresco option in the neighborhood where you can also sample a full menu while looking at all the eclectic art and bizarre artifacts around.

Mundo Bizarro - Curacao

The colorful and vintage Cuban style interior is also a pretty cool hangout especially when they have live bands playing and the crowd spills out onto the sidewalks. 

Mundo Bizarro - Curacao 2

Right behind it you’ll find the boutique style apartments of Pietermaai Apartments where I stayed. 

Pietermaai Small Apartments

All located in historic cottages along tiny alleys, the apartments are a great option to experience an authentic stay among 18th century walls while benefiting of both modern conveniences and old ones (wooden shutter windows and high ceilings). 

Pietermaai Small Apartments

Pietermaai Small Apartments

My split-level accommodation was stylish and a welcome change from the usual standard hotel rooms.

Pietermaai Small Apartments

Pietermaai Small Apartments

The central location is hard to beat as you’ll be close to the action from the newly rebuilt district and still within an easy stroll of the harbour and its attractions. A few minutes walk will bring you to the nearby floating market which is where Venezuelan salesmen sell their fruits, vegetables and fish directly from their boats which come loaded everyday straight from Venezuela.

Floating Market - Willemstad

Floating Market - Willemstad

For the best local food, head to Plasa Bieu only one block away in the Old Market for a lunch experience you won’t soon forget. 

Plasa Bieu - Willemstad

The low-key food hall employs local ‘housewives’ who cook their best dishes for both tourists and locals who mingle at communal tables.

Plasa Bieu - Willemstad

Grab a seat wherever you see one in front of your food counter of choice (walk down once peeking at all the pots) and wait for the waiters to bring you the menu.

Plasa Bieu - Willemstad

The plates are huge so make sure you go there hungry and wash it all down with their homemade lemonade. This is the traditional creole food of Curaçao with specialties of stewed goat, fresh fish, iguana soup, etc. all incredibly tasty, authentic, and really affordable.

Plasa Bieu - Willemstad

For when you feel like taking in some sun without going to the beach, the Saint Tropez Beach Club is the solution. The all-day club lets you sunbathe poolside while sipping cocktails and munching on Mediterranean tapas to the beat of lounge music, very Miami-like.

Saint Tropez Ocean Club - Curacao

You can then crown your tanning session with one of the best sunset situations on the island.

Saint Tropez Ocean Club - Curacao

Saint Tropez Ocean Club - Curacao

The pool action mellows after dark but is still a stunning backdrop to the trendy scene happening here as DJs take turn spinning mellow tunes. Find the perfect nook to chill for a little while, waiting for dinnertime. 

Saint Tropez Ocean Club - Curacao

This abandoned plantation house right next door is a stark contrast to the vibrant club and part of the charm of Pietermaai – who knows what it will become next? 

Abandoned Plantation House - Curacao

There’s a burgeoning culinary scene here and plenty of options though my favorite meal was the one I had at Fishalicious, an upscale seafood restaurant. 

Fishalicious - Curacao

The homey space is packed every night so you better call ahead to make a reservation if you want your chance at trying out their delicacies.

Fishalicious

Tuna Tartar – mushrooms, tomato-creme, wasabi mayonnaise, marinated cucumber & carrot
Fishalicious - Tuna Tartare

Seared Scallops – pumpkin creme, parma ham, feta cheese, arugula
Fishalicious - Scallops

Coffee Mousse – mascarpone mousse, coffee meringue, Amaretto syrup
Fishalicious - Dessert

Another popular option for dinner is Kome with its chef-driven menu of international comfort cuisine. 

Kome Willemstad

Pan fried 5 spice duck breast – grilled pineapple, quinoa, pumpkin, kouseband, cherry gastrique
Kome - Willemstad

Crossing the floating bridge, we now find ourselves in Otrobanda (meaning “the other side”) from where you can get a pretty nice picture of the Punda side below. Otrobanda was created out of a necessity to house the overflowing inhabitants of Punda which was bursting at the seams in 1707 and is also part of the UNESCO World Heritage Sites with its historical buildings and strong cultural ties. 

Queen Emma Bridge - Willemstad

The first thing you’ll see in Otrobanda is Riffort, one of the 8 fortresses on Curaçao, which now accommodates a luxury shopping mall, expensive restaurants and a 5-star hotel.

Rif Fort - Willemstad

Walking around Otrobanda is a slightly chaotic affair as the neighborhood was hurriedly developed with no urban plans to speak of so you just have to take any winding streets you’d like to find little treasures (like St. Anne Church below) and enjoy the more residential feel of Willemstad.

Santa Anna Church - Willemstad

Santa Anna Church - Willemstad

Stately houses in various states are dotted around the neighborhood.

Plantation - Willemstad

Villa Belvedere is a great example of the types of luxury country houses built by the high society and today is home to a law firm.

Plantation - Willemstad

Otrobenda - Willemstad

If you don’t have time to wander around though there is one stop you must absolutely make and it’s at the Kura Hulanda Museum.

Kura Hulanda Museum - Willemstad

Housed in an 18th-century village bought and restored by a Dutch billionaire, the museum is a fascinating insight into the island’s roots, the transatlantic slave trade and many other important periods going all the way back to the origins of the diaspora.

Kura Hulanda

The museum is centered around a courtyard where the Dutch once housed the slaves before they were sold and exported. 

Kura Hulanda Museum - Willemstad

Kura Hulanda Museum - Willemstad

Kura Hulanda Museum - Willemstad

Adjacent to the museum is the Hotel Kura Hulanda, a  5-star hotel village with cobblestone walkways leading to restaurants, swimming pools, boutiques and bars.

Kura Hulanda - Willemstad

Guest rooms are located inside these beautifully restored 18th and 19th century Dutch colonial buildings and you’re free to roam the grounds and feel as if you’ve just stepped back in time.

Kura Hulanda - Willemstad

Kura Hulanda - Willemstad

Kura Hulanda - Willemstad

It’s a beautiful and colorful way to end your visit to such a diverse and vibrant Caribbean island. Whether you fell more in love with the bright blue of the stunning beaches or the rainbow hued architectural wonders of Willemstad I’m sure you’ll agree that Curacao is a unique and one of the most eye-pleasing holiday destinations in the region.

Montreal Restaurants

Leméac, Montreal

February 25, 2016

Few cities are as food-obsessed as Montreal and if you haven’t been yet you’re missing out on one hell of a chow down extravaganza, from greasy fast food to upscale creative cuisine. There’s a young and hip cuvée of amazing chefs contributing to the experimental restaurant scene and every new restaurant is adding to the already amazing dining culture with creations likely to be replicated in the world’s culinary capitals which are all paying attention.

My recent trip home though highlighted that, besides all that novelty and excitement, Montrealers’ longstanding favorites like Leméac were still the best guarantee of a wonderful meal and proof that the city really kicks ass on all fronts! Honestly, living in Montreal and not having been to Leméac would be a shameful admission, and I urge all my visiting friends and readers to put it near the top of their list next time so they can experience the iconic French bistro and its amazing food.   

Lemeac Montreal

Opened since 2001, Leméac is the meeting point of the Montreal jet set (we spotted two big local celebrities within 10 minutes of arriving) without being the coolest kid in town. It has managed to remain at the top of the food chain by consistently serving a classic menu of splendidly executed French dishes for which everyone keeps coming back. It sounds simple but is honestly so hard to do and they have somehow succeeded in keeping this big space in trendy Outremont filled to the brim day and night after all these years.

The familiar dishes on the menu are all fabulous and you should carefully listen to your waiter’s wonderfully passionate and genuine recommendations which in an ideal world would be promptly followed by your ecstatic “I’ll take it all sir!” Sadly, you’ll need to settle on a few choices whether it’s the steak frites, foie gras au torchon, homestyle blood sausage, freshly flown in cod or any other of the tempting classics on offer. The best ingredients coupled with a simple and refined execution will have you silent for a while as you savor your meal in one of Montreal’s very best restaurants, glancing through the immense windows at one of the city’s best thoroughfares of Avenue Laurier.

The great wine list and selection of local cheeses would make a perfect ending to this fantastic meal, though please do not walk out without trying their famous pain perdu (French Toast) which always have everyone staring in awe as it crosses the room (photo at the very bottom below). Leméac might be a classic but it sure isn’t ordinary and you should definitely put your trust into the recurring eating habits of Montrealers who truly know how to enjoy their food… 

Oysters flown in fresh daily from Nova Scotia, served exclusively here
Oysters at Lemeac

Duck foie gras au torchon
Foie Gras at Lemeac

Homemade blood pudding, celery root purée, cider sauce
Blood Pudding at Lemeac

Mushroom ravioli, demi-glace, pine nuts and arugula
Mushroom Raviolis at Lemeac

15 oz aged Rib eye steak, pepper sauce
Rib Eye at Lemeac

Braised beef short rib, barley stew, Swiss chard and mint pesto
Beef Short Rib at Lemeac

Fresh Icelandic wild cod, fennel and potato purée
Wild Cod at Lemeac

Fruitcake with ice cream
Fruit Cake at Lemeac

French toast, milk jam ice cream & maple caramel – The homemade brioche is two-and-a-half inches thick and the combination of hot and cold is just…wow!
French Toast at Lemeac

Leméac
1045, Avenue Laurier Ouest,
Montreal, QC
T: 514 270-0999
Map