Hong Kong Restaurants

Lung King Heen, Hong Kong

January 20, 2015

There are quite a few milestones in a foodie life and I’ve reached one not too long ago by dining at my first Michelin 3 star, the highest coveted rating a restaurant can wish for. Hong Kong was the destination and my birthday the celebration as I treated myself to an evening of culinary indulgence at the Four Seasons, accompanied by my dear friend who flew from Singapore for the occasion.

While we started things of in style as two ladies should by drinking champagne cocktails at Caprice (another Michelin 3 Star), it’s two floors below that we filled our bellies with the absolute best Cantonese food at Lung King Heen. With a name that translates to ‘View of the Dragon’, the fourth floor restaurant (and Hong Kong’s first to score three Michelin stars) offers arresting views of Victoria Harbour through floor-to-ceiling windows, the perfect setting for a special occasion.

The lavish experience is everything you would expect from such a status, the flawless service and passing Champagne cart adding to the artfully presented food to satisfy even the most demanding gastronome. Knowing how Cantonese food can be seen as exotic to Western palates, Lung King Heen is the one place to relish stepping outside the box and I highly recommend you go with the Chef’s tasting menu as we did for your first visit.

The huge menu can be intimidating and it seems fair to trust a 3 Michelin star chef with picking our courses for an evening. What you’ll get is a carefully choreographed succession of textures and flavours flirting with contemporary influences while remaining deeply rooted in tradition. I’m still not the biggest fan of abalone, but I can attest this one was probably the most expertly cooked I’ve ever eaten and I certainly hold their meat roasting techniques to new heights, thanks to an amazing appetizer of roasted goose, suckling pig, and Char Siu pig. Obviously, book well in advance, especially for those window seats, and find something to celebrate. It sure is a birthday I’ll remember for a long time…

Amuse-bouche

Homemade sauces – chili soybean paste, XO sauce, and chili soy sauce
Lung King Heen - Sauces

Appetizer combination – roasted goose, suckling pig, Char Siu pig

Braised Vegetable Soup with Lobster Wonton and Shredded Chicken

Simmered King Prawn in Fermented Bean Sauce

Braised Abalone Cube with Star Garoupa Fillet in Supreme Oyster Sauce

Wok-Fried Superior Australian Wagyu Beef Cubes with Assorted Mushroom in Gravy

Steamed Fried Rice with Conpoy wrapped in Lotus Leaf

Chilled Kumquat Custard

Lung King Heen
Four Seasons Hotel Hong Kong, 4/F
8 Finance Street
Central, Hong Kong
T: +(852) 3196-8880

Breakfast / Brunch Recipes

Pink Grapefruit Marmalade

January 14, 2015

Every year I’m thankful for the citrus season which helps us get through the darkest days of the year. Not only for the joy of peeling huge quantities of Clementine, reveling in their invigorating smell and burst of sweet juice in my mouth, but also for my all time favorite sweet pink grapefruit which I consume in all forms from juice to jams or simply on its own.

Pink grapefruit makes such a wonderful marmalade with its slightly bitter and translucent peels and is such an economical way to consume the bright fruit well throughout the year. All you need is a grapefruit, a lemon and some sugar and you’re good to go! The rinds of citrus fruits are naturally high in pectin so you don’t even need to add any; just a slow simmering of the peels will release it and turn your sweet and fruity water into a thick, jewel-toned marmalade – a breeze!

The result is a deliciously sticky spread that’s both sweet and slightly tart; in my opinion a sharper and more interesting marmalade than the original orange we see everywhere. It’s also incredibly versatile and at home on top of a hot buttered toast as much as spooned over ice cream, mixed into tarts, and simply accompanying cheese. No matter how you consume it it’ll inevitably brighten your darkest days…

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Pink Grapefruit Marmalade

 

Recipe from Saveur magazine
Active time: 1hr
Total time: 6hrs
Makes 2 half pint

1 medium pink grapefruit
2½ cups pure cane sugar
Juice of 1 lemon

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Wash grapefruit under warm water. Halve crosswise and squeeze juice into a bowl. Remove seeds and tie them up in a small square of cheesecloth. Refrigerate juice until ready to use.

Using a small metal spoon, scoop out and discard pulp and membrane, leaving thick white pitch attached to peel. Halve grapefruit halves, then slice into strips about ¼” thick. Put peels, seeds, and 3 1/3 cups cold water into a wide heavy medium pot. Place a plate on top of peels to hold them under water. Set aside to let soak at room temperature for 4 hours and as long as overnight.

Put pot with peels, seeds, and water over medium to medium-low heat and simmer until peels are soft, about 25 minutes. Add sugar, lemon juice, and reserved grapefruit juice to pot and stir well. Increase heat to high and bring to a boil, stirring often. Reduce heat to medium to medium-low to retain a gentle simmer and cook marmalade, stirring frequently, until peels are translucent, jam thickens and turns amber, and temperature registers 212º-214º on a candy thermometer, about 40 minutes.

Remove pot from heat. Discard seeds and spoon hot marmalade into 2 sterilized half-pint jars. Let cool, then cover and store in the refrigerator for up to 4 weeks.

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New York Restaurants

Murray’s Cheese Bar, New York

January 9, 2015

One week into the New Year and I know most of you are probably already on the verge of ditching that healthy resolution… Seriously, who can handle a cold green juice when it’s -12 outside?! I know I can’t and I’ve long succumbed to the myriads of NYC establishments filling the primal needs of people for fatty food this time of year. One in particular is perfectly suited to beat my January blues – Murray’s Cheese Bar.

Three doors down from the legendary Murray’s Cheese shop on Bleecker Street, the standalone offshoot opened in 2012 as a sort of ‘homage to fromage’, a place where cheese aficionado like me can enjoy it in all its stinky forms and however we like it. This is no place of restraint so come here with an appetite, a severe dairy deficiency, and be prepared to get seriously cheesed out (if there was such a thing!).

The full menu offers as you would guess a wide range of cheesy dishes from gooey mac and cheese to fondue, seasonal salads and sandwiches, and a host of shareable snacks. While not everything gets high marks, it’s a fun place to eat with a great selection of wine and beer and with the right choices makes for a perfect cure for that blistery winter day.

Being affiliated to the city’s best cheese shop though means one of the best ways to start your meal is with their cheese plate, a carefully selected assortments of Murray’s best cheeses straight from their caves, served with homemade accompaniments and cured meats.

Another must-order item is their Buffalo cheese curds. If anyone is weirded out at the idea of dipping fried squeaky curds drenched in spicy sauce into a bowl of blue cheese dressing they clearly haven’t tried it….it’s that good! (not so much for your cholesterol though…)

Burrata with crispy artichokes & grilled bread

Croquettes of Gallego cheese, oyster mushrooms & dijonaise

Mac & Cheese: Spring Brook Reading, Comté & Irish Cheddar topped with breadcrumbs

Turkey sandwich

The Murray’s Burger is another highlight and fun dish to order as you pour the thick rarebit sauce, a mix of Cheddar, stout beer and Worcestershire, over the thick burger patty.

Murray’s Cheese Bar
264 Bleecker Street,
New York, NY 10014
T: (646) 476-8882
Map

Europe Italy Travels

Matera – The City of Stones

January 4, 2015

It’s hard to describe the first time you lay eyes on Matera which seems to magically appear as you take a turn in the road and are faced with this hauntingly beautiful sight.

The southern Italian town is one of the most interesting and unusual destinations in Italy though not the easiest place to reach which is why it has remained relatively unknown, especially to foreigners. It became in 1993 a UNESCO World Heritage Site so the number of visitors has been steadily increasing since but it still feels a bit like your own discovery as you wander its streets.

What makes Matera so special are the ‘Sassi’ (Italian for ‘stones’), the old districts made of rock-cut settlement, perfectly adapted to the setting, and having been continuously inhabited for over 2,000 years.

Today these underground caves are being turned into luxurious hotels, restaurants, shops, etc. as the city becomes more popular on the tourists trail though it wasn’t always like this…

Matera was once known as ‘the shame of Italy’ for its dismal poverty with hundreds of families living crowded in the cave houses in malaria-ridden conditions. In the 1950s it became a national scandal and the entire population of farmers and peasants was relocated by law to government housing on the plateau above, leaving the city like an empty shell.

Some 1,500 caves hug the flanks of a steep ravine…

…and quite a few are located right across it, visible from Matera’s old center. A nice little hike on old paths previously used by shepherds is a wonderful way to visit them and spot the openings of old stone churches etched into the flanks.

In an incredible story of rebirth, people have started moving back into the Sassi, restoring the stone caves and opening them as luxury hotels such as the incredible place we stayed at: Sextantio Le Grotte della Civita.

Staying in one of the Sassi’s cave hotels has become one of Europe’s most exotic experiences.

The site where Sextantio is was meticulously taken apart, renovated with wires and pipes, and reassembled with each stone returned to its original location for complete authenticity.

The heavy wooden portals found in the common areas and the bedrooms are testament to civilizations long gone, while also adding a great deal of character!

Where else can you sleep in a room that was first occupied thousands of years ago?

The hotel’s eighteen rooms are spacious and each is individualized according to its existing architectural frame with a few modern amenities added only where necessary (we did get wifi in the room…).

Luxurious touches abound but it’s still the basic beauty of the walls and arches that lingers, the overall result an architectural masterpiece that provided us with a truly once-in-a-lifetime experience.

The marvelous breakfast is a spread of local produce and simple dishes fit for a king and is served in a dramatic former grotto-church on site.

Yes, I do like cheese…

No matter how gorgeous the setup at Sextantio is though, the city itself calls for a lot of exploring, best started from the main road that encircles the old town and gives a great view of Matera’s majestic setting.

The town has always been an isolated, forgotten part of the region and it still feels like you’re amongst the first ones in the know as you wander the quasi deserted streets, venturing up and down (bring good shoes!) into narrow alleys filled with excitement.

Tiny streets suddenly open up to wide plazas with cathedrals and splendid views.

Other paths will lead you straight to the Sassi and its churches built out of the rock, a truly amazing sight.

Craftsmanship is visible at every turn now that the population is moving back and restoring the houses with impeccable taste. You’ll be able to step in a few workshops and get your hands on real pieces of art or useful house additions made out of the local tufa stone.

The characteristic souvenir to take home though is locally known as “cucù”, a whistle made out of terra cotta and usually in the form of a colourful rooster though a variety of shapes are available. It used to be a good luck charm that was given to the future bride and groom on engagement and said to keep evil spirits away.

I found my perfect souvenir though in these wood-carved bread stamps which were once used to mark loaves baked in Matera’s communal ovens with the family’s initials.

Piazza del Sedile, smack in the center, is an ideal place for an alfresco lunch and we enjoyed our light fare at Il Boccone del Musicista.

While you’re here you should try Mel Gibson´s Tagliatelle, a pasta dish the actor was really found of while filming The Passion of the Christ here in Matera.

The Cialledda Fredda is a typical dish from Matera, a bread salad with cherry tomatoes, rocket, fresh mozzarella, oil and red onions.

The ricotta flan with balsamic syrup was also a local delicacy and  a not-too-sweet way to end the meal before continuing on with our physical exploration of the town.

National Museum of Modern and Medieval Art of Basilicata

Church of Saint Francis of Assisi

Piazza San Francesco

Saint Spirito Sassi

Via delle Beccherie

Every belvedere and viewpoint offers an arresting view of the houses piled on top of each other and it’s easy to see why Matera has been chosen to double for ancient Jerusalem in films.

A walk at night reveals even more beauty as the historical buildings light up dramatically against the pitch black sky and surrounding ravine.

Matera is a rock-hewn marvel that should be on everyone’s hit list, although I’m glad it still escapes most people’s radar for now. I definitely plan on going back and somehow hope to find the same serenity and shocking beauty I just witnessed…

 

Europe Italy Travels

Seaside bliss on the Salento Peninsula

December 26, 2014

Picking up where we left off, the Salento peninsula begins where the Valle d’Itria ends and lays flat as a tongue of land lapping the Adriatic sea to the east and the Ionian to the west. Home to some of Italy’s loveliest towns, we started our exploration in the creamy baroque gem of Lecce.

Referred to as the ‘Florence of the South’, Lecce was built largely in the 16th and 17th centuries and dazzles with its ornamental decadence.

Decorations are piled on every façade and door frame and at every corner you’ll find stunning examples of Baroque excess at its finest and dottiest.

The narrow cobbled streets in the city’s historic core are just like they would have been 300 years ago.

Via Libertini especially oozes Baroque extravagance like no other and ends in the stunning Piazza del Duomo.

Alongside a towering bell tower, the 17th-century cathedral is another highly chiseled edifice with a stunning interior, stained-glass windows aplenty, and a Greek marble altar decorated with lapis lazuli.

When it’s time to rest your weary feet, drop by Mamma Elvira, a charming wine bar and shop with the largest selection of wines from the region.

Opened a few years ago by an old colleague of mine, it’s an ideal place to enjoy a local aperitivo with quality local bites smack in the old city centre.

You are never too far from the sea in this part of Italy and from Lecce the best thing to do is head East to get onto the coastal road (follow signs to Linorea) and drive all around the peninsula with almost uninterrupted view of the sea on one side and rustic countryside on the other.

You’ll pass by ancient Roman towers once used to warn the villages of approaching armies and pirates, lighthouses, limestone cliffs,…

…and gorgeous turquoise inlets turned into local beaches.

As you drive further south, you can’t ignore the Salento’s strong historic ties with Greece, dating back thousands of years, visible through a myriad of villages you’ll be passing through.

One village in particular is worth making your way inland for a few km and establishing your base here for a few days – the quaint little Vignacastrisi. There’s not much info on the tiny place and it’s perfect this way as the unspoilt village is still stuck in time and ideally placed to explore the rest of the peninsula as opposed to staying in a busier resort town. It is also home to one of our favorite discoveries this side of the country – Palazzo Guglielmo.

Facing the small town’s main piazza and housed in the former mayoral mansion, Palazzo Guglielmo is the best kept secret of the region, no kidding. Behind its huge doors hide a very special boutique hotel with six stylish rooms, two apartments and a wonderfully laid-back yet at the same time luxurious feel…

The pool is flanked by orange trees and other fragrant herbs and is the perfect setting for their lavish breakfast buffet.

Homemade cakes, fresh fruits, local ricotta and prosciutto fell right into my morning tastes…

The rest of the property is an enchanting secret garden with outdoor sofas, hammocks, and exclusive reading nooks with every details well thought of.

We stayed in Casa Marguerita, one of the two apartments, and never wanted to leave the place as it felt just like home, well even better!

Such a tiny village only holds a handful of restaurants but quantity doesn’t matter here, especially when you have a place like La Stua Trattoria which enchanted us so much we had our only two dinners there.

The family-run trattoria and pizzeria is super casual with colorful flatware delivered in paper bags and house wine for less than $3 a glass and that’s the beauty of it…no fuss but some of the best food you can have in the area for your money.

Fried bread balls arrive piping hot as a complimentary snack.

The homemade pasta is exquisite and a simple tomato sauce laced with fresh basil is all you need to appreciate it…

…though the resounding winner was by far the Pugliese specialty of orecchiette con cime di rapa (i.e. orecchiette pasta with rapini) – we still dream about it!

We also had great thin crust pizzas but were so engrossed in the orecchiette that I forgot to take out my camera…it happens! I was calmer by the time the dessert came though, and simple Semifreddo were a perfect sweet ending to this magical meal, which honestly cost us no more than $40 for 5 people including wine!

The proof that Vignacastrisi is so well placed to explore the region is that you’ll find no more than 5 minutes away the beautiful seaside village of Castro.

It’s a pleasant untouristy historical centre to explore with neat small streets and low houses made with the familiar light stone.

The main attraction though is the castle, an ancient fortress from which the village takes its name, and its prominent position at the top of a hill, overlooking the Adriatic sea. There’s a scenic path you can take around the castle’s massive walls which gives plenty of beautiful photo opportunities.

All paths and streets here end with a superb panoramic view of the turquoise sea which has made Castro a famous stop on that beautiful stretch of coastline.

Continuing our coastal drive heading west, the next must-see is the southern most tip of Puglia where the Adriatic and the Ionian seas meet and mingle at the luxurious Santa Maria di Leuca.

The popular resort town has been the quintessential holiday destination of wealthy Puglians for the last century.

Art Nouveau villas line the seafront in a lavish showcase and every amenities you could ever need are available for a splendid Mediterranean vacation.

That means of course plenty of gelato for us and the ones at Martinucci by the harbour were a delight.

A tower lookout is accessible from the main seafront street as looking out to the sea is a favorite pastime here.

The town is all about the sea and there are plenty of sandy stretches, big and small, for everyone to take a dip in the refreshing waters.

Santa Maria di Leuca also marks a change in the peninsula landscape which from here changes from the dramatic rocky coastline we’ve witnessed since the beginning to an almost continuous stretch of paradisaical golden sand beaches going up for miles and miles.

You can stop at any one of them for a nice little lunch break and a quick soak in the sun.

Fresh seafood is obviously the main offering, with calamari and shrimp salads being our top choices on this warm summer day.

Our last stop on this coastal trip is in Gallipoli, a sea-front fortified gem. The historic fortress island town is connected to the mainland by a 17th century bridge and is almost completely surrounded by defensive walls.

The tiny island is easily walkable and is home to numerous impressive Baroque churches and gorgeous palaces that once belonged to the aristocracy.

Make sure to visit one of the many olive oil presses buried in the rock below the streets. Gallipoli used to be a main producer of olive oil as lamp fuel before it became the culinary treasure it is today.

A little museum provides a fascinating insight into the history of the olive oil trade from centuries ago.

Another unique stop is to the Antica Farmacia Provenzano, one of the most ancient and refined pharmacies in all of Italy that has been in operation for more than 200 years.

The Cathedral of Saint Agata is another fine example of baroque from Lecce with a stunning facade and interior.

When you’re done navigating the maze of narrow streets, simply follow one to the sea-front promenade with its wonderful views and familiar sun bathers enjoying the day’s last sun rays. A quick tour of the island from outside is the perfect way at sundown to finish a visit to the Salento peninsula, perhaps ducking into one of the many seafront eateries for some amazing seafood before getting back on the road…