Meatballs (called “kjøttkaker”) are one of the most traditional food in Norway and I would venture also in most countries with sub-zero winters. I grew up with the comforting aroma of my mom’s ‘ragoût…
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One of the staples of Hispanic cuisine, chicken and rice (or arroz con pollo as it is most commonly known) is a favorite dish of many countries in the Caribbean and Latin America, and…
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Health experts have been advising us for decades to eat more fish for a healthier (and longer) life and with 2012 resolutions kicking in, I thought I’d help out a few of you here!…
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As the weather gets colder, we start craving comfort, heavy winter food, and a delicious French stew perfectly fits the bill. I like that the lamb stew here yields a lot of flavors without…
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Celeriac, to my chagrin, is still a stranger in most people’s kitchen, a misunderstood ugly duckling of the vegetable world. Its unattractive and knotty exterior gives little as to the wonderfully earthy and delicious…
