One should never need an excuse to eat foie gras, or so I was telling myself recently while buying half a fresh lobe at a fancy grocery store for my very own guilty pleasure.…
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Easter has arrived with his fluffy bunnies and chocolate temptations and like every year the sweet displays just don’t do it for me – overly sugary, processed, and not enough real cocoa taste. True…
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It’s the first day of Spring today even though it really doesn’t feel like it. Nevertheless, it does mean that we can start thinking of warmer days and beach vacations, which for a lot…
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One of the only vegetables I consistently eat out of a can, hearts of palm have this very mild and mysterious taste that I absolutely fell in love with many years ago, and the…
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Chocolate pasta… really? This is the kind of dish that raises some eyebrows which makes it even more fun to try as you’d really be stepping into unknown territory here. It’s kinda hard to…
