‘Cacciatore’ was one of those cooking terms I’d seen often enough and yet didn’t have a clear definition for, until I decided to get into the kitchen, my true classroom, and created the dish…
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I love waffles for breakfast but it can be quite an undertaking to whip up a fresh batch one morning, especially if they’re just for you! Using them as a base for desserts is…
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As frigid temperatures and bitter cold winds have taken over the Northeast these past few days, I can hardly think of a better time to whip up a big pot of cheesy soup to…
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While the world seems to have chosen the wings as their favorite chicken parts to snack on, I’ve always preferred the humble drumstick. From my days as a kid eagerly scooping them out of…
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Having just gotten back from a short trip home in Quebec in sub-zero temperatures and a massive snow storm (20 inches in one day!), no wonder I’ve been craving all kinds of comfy food…
