I’ve always loved the flavor of smoked fish of any kind and usually eat them on their own straight out of the package be it salmon, trout, bluefish, etc. I’ve recently added to my…
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Don’t be intimidated by the French name, this is essentially a ‘grapefruit brûlée’ which tops delicious winter citrus with a fresh lemon curd. The result is a surprisingly light and healthy dessert that still…
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Celebrated as a sign of spring’s arrival, ramps are usually the first fresh greens of the year and have started popping out these past few weeks at local farmer’s markets. They won’t be available…
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Fruits have often been paired with meat to create sweet and comforting dishes, and you’re probably thinking of apples, peaches, and pineapples first. Grapes on the other hand are rarely considered for more than…
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Cheese has always been a perfectly acceptable way to end a meal and any types from the mild, creamy ones to pungent blue ones can serve as an ideal dessert when paired with nuts…
