Börek is found all over the Mediterranean but is quintessentially Turkish. A regular feature at home, the best ones have been known to be served right off the streets from stalls across Turkey and…
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I often find myself missing the incredible panoply of dairy, creamy desserts you can find in every French supermarket and looking for ways to curb my cravings in as little time as possible. It’s…
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Meatballs (called “kjøttkaker”) are one of the most traditional food in Norway and I would venture also in most countries with sub-zero winters. I grew up with the comforting aroma of my mom’s ‘ragoût…
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A good lemon pound cake recipe is one thing every cook should have in his/her repertoire. It’s so versatile, transportable and bright it would cheer anybody up any season of the year. It’s another…
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One of the staples of Hispanic cuisine, chicken and rice (or arroz con pollo as it is most commonly known) is a favorite dish of many countries in the Caribbean and Latin America, and…
