Blinis are often thought of as elegant bite-sized hors d’oeuvres served at cocktail parties, topped with crème fraiche and caviar. While it’s a perfectly fine way to enjoy them, with group gatherings and parties…
-
-
These quarantine days have turned a lot of us into every day cooks, searching for comfort, nourishment, and for some of us escapism. Until I’m able again to physically travel to savor another country’s…
-
Northern living, southern craving… Shrimp and grits for breakfast is our US equivalent of the flavorful chicken soup that fuels mornings all over Southeast Asia, and I need all the warmth I can get…
-
My resolutions will never include eating fewer desserts, that’s one thing you can be sure of. Instead, to celebrate this new decade I decided to treat myself by baking my first ever baklava. I’ve…
-
The holidays are the perfect excuse to indulge which for me includes copious amounts of cheese and chocolate and spending as much time in my kitchen as possible. Vegetables still make their presence at…