Spring has already blessed us with unseasonably warm weather lately and I’ve had even more reasons to celebrate with the new bounty of fresh green vegetables available at the market. Now’s the time to…
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A little bit of truffle oil adds a touch of decadence to this extremely quick and easy meal. I always have a small bottle in my pantry to instantly elevate pasta dishes and crostinis,…
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Europe Italy Italy Restaurants Travels
Genova, Italy: Porto Antico, more pesto and a foodie trip to Recco
Second day in Genova and we already feel like locals, retracing our steps across the old town to find that perfect breakfast treat. Continuing on the traditional trend set yesterday, we make our way…
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I had the pleasure last week of spending my weekend in Genova, Italy (terrible, I know!) and made sure I brought back salivating and realistic images of the incredible charms this often underappreciated city…
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A winter salad of fennel and oranges is the perfect pick-me-up during those last few remaining cold days before spring finally settles in. Take advantage of the abundance of bright citrus available to put…





