Breakfast / Brunch Main course Recipes Vegetarian

Mushrooms on Toast

August 17, 2016

Few summer activities are as pleasant for a “gourmande” than a trip to the farmers market. The vibrant bounty is at its peak and the stalls overflow with produce so colorful you need to buy a batch for display and one for eating! When I caught sight of these flowerlike mushrooms I immediately bought an assortment, hesitating between unearthing my pens for a still life drawing or hurrying to eat them before their prime beauty started to fade…

Wild Mushrooms

Wild mushrooms need very little to shine and my favorite way to enjoy them is simply sautéed and served over crusty toasts, a classic that never fails to impress. Any kind of mushrooms will work here, even the humble buttons, though you can’t beat the visual appeal of my market finds sizzling in hot butter.  Maitakes (or “hen of the woods”), baby shiitakes, and oysters mushrooms in bright yellow and dusty rose make for a happy and pretty party in a pan.  

Wild Mushrooms

Thick slices of char-grilled sourdough bread are rubbed with garlic and drizzled with olive oil while the mushrooms get the star treatment with a luxurious pour of Sherry.

Mushrooms on Toast

There’s some earthy magic happening right there and it’s glorious to watch (and smell). After only a few minutes of simmering you’re left with a meaty, protein-rich and low-calorie topping, only elevated by the addition of thyme’s aromatic woodiness. 

Wild Mushrooms

Spoon a generous amount over your toasts and you have yourself one of the most deceptively simple yet delectably rich dinners on your table in minutes.

Mushrooms on Toast

Mushrooms on Toast

I adore everything about it: the meatiness of the mushrooms, the zing from the Sherry, the crunchy toast that slowly turns soggy from all the juices, the fresh lemony flavor from the thyme…simply divine!

Mushrooms on Toast

You’ll love this so much you’ll come up with original ways to have this for every meal. Hint – add a poached egg on top…you’re welcome!

Mushrooms on Toast

 

[yumprint-recipe id=’13’]

Dessert Recipes

Frustingolo (Chocolate Fig Cake)

August 10, 2016

As divine and simple summer desserts can be (ripe fruits, a freshly churned bowl of ice cream…), I somehow always manage to break my seasonal diet by baking a very unseasonal cake. I wouldn’t go as far as a multi-layered frosted creation in the middle of July, but there are quite a few cream less cakes that can work in the hottest months too.

Take the traditional Italian fig and chocolate cake – Frustingolo. It’s usually served during Lent though I feel it deserves to see the light more often than that. Besides the fact that I just like saying the word, it’s a not-too-sweet dessert best enjoyed at room temperature and therefore great for picnics, afternoon snacks and long summer evenings.  

Frustingolo - Chocolate Fig Cake

The dense cake is filled with soaked dried figs,…

Dried Figs

…loads of nuts and melted chocolate, a winning trio requiring very little sugar to shine.  

Frustingolo - Chocolate Fig Cake

Let it cool off for a bit so you can invert the pan…

Frustingolo - Chocolate Fig Cake

… to reveal the walnutty underside, the only decoration the simple dessert really need.  

Frustingolo - Chocolate Fig Cake

Frustingolo - Chocolate Fig Cake

A little slice is enough but you’ll probably find yourself going back to it and chopping off little pieces throughout the day. 

Frustingolo - Chocolate Fig Cake

The luxurious truffle-like texture is addictive and quite filling, so think of it as a very indulgent energy snack or old-world dessert for your sophisticated friends…easy to convey with a name like Frustingolo! 

Frustingolo - Chocolate Fig Cake

[yumprint-recipe id=’8′]

New York Restaurants

Llama Inn, Brooklyn

August 3, 2016

A cool new restaurant opening in Williamsburg these days is as common as Trump making headlines and it’s easy to feel overwhelmed by the sheer amount of choices. A few months of sustained hype though is a good sign the newbie is a winner and Llama Inn definitely falls into that category. The Peruvian restaurant delivers the captivating mix of fancy training (chef hails from Eleven Madison Park), unknown ingredients and funky presentation within a bright triangular space right by the BQE – hipster definition right there.

Llama Inn - Brooklyn

The artsy space is surrounded by big windows, greenery everywhere and colorful craft from the motherland for an allover cheerful and unpretentious feel. You naturally walk up to the inviting wrap-around bar that takes center-stage as you should – their drinks alone are worth the trek.

Llama Inn - Brooklyn

When I think of my trip to Peru I mostly think of Pisco Sour and their variation on it was out of this world. Adding puréed purple potatoes, bitters and a dash of nutmeg turned the classic into a transcending concoction called Flying Purple Pisco…you’ll want a few of those! The whole cocktail menu reads like a dream and we ended up digging through it during our meal despite the presence of some interesting South American wines – the cocktails were just too tempting.

Cocktails - Llama Inn

A little tipsier than when you first arrived, you’ll probably want to order the entire menu which seems at once familiar and whimsical, and most definitely drool inducing.  Divvied up into vegetable, fish, meat, and large plates, it’s all meant to be shared easily and is one of those places where ‘a bit of everything’ is the real way to go.

Llama Inn - Brooklyn

The flavors are intense and the combinations deliciously interesting with standout dishes such as quinoa with banana, avocado and bacon and a ceviche bathed in dashi and topped with fried plantains. There were purple chips on top of my skewers and plenty of ingredients I had never heard of. I felt incredibly entertained on top of savoring every single bites and sips which to me is the formula for a most wonderful evening. One more reason to visit now – their amazing rooftop bar opened for the summer which I’m sure will make those pisco cocktails taste even better!   

Quinoa, banana, avocado, bacon, cashew
Quinoa - Llama Inn

Corvina ceviche, lime, dashi, plaintain, habanero, red onion, cilantro
Ceviche - Llama Inn

Anticucho 1 – chicken thigh, fermented soybean, aji verde, potato chips
Anticucho 2 – pork belly, char siu, pickled chilis, spicy mayo
Anticucho - Llama Inn

Anticucho - Llama Inn

Duck sausage, rice, english peas, raisin, cumin, beer, spinach
Duck Sausage - Llama Inn

Chocolate, lucuma, coffee
Chocolate - Llama Inn

Llama Inn
50 Withers St,
Brooklyn, NY 11211
T: (718) 387-3434
Map

Main course Recipes

Adobo Chicken in Parchment (Mixiote)

July 27, 2016

Looking to spice up your chicken routine AND impress your friends with your international culinary knowledge? Look no further than this Adobo Chicken recipe (not to be confused with the Filipino dish) which hails from central Mexico. Despite the widespread presence of Mexican cuisine in our cities, this delectable dish has remained unknown to most of us to my greatest surprise as it is insanely good!

Adobo Chicken

What is commonly referred to as ‘mixiote’ in Mexican cuisine is a traditional pit-barbecued meat dish. The meat is first seasoned with chili peppers, herbs and spices before being wrapped in small packages of parchment paper and then slowly cooked.

The slightly sweet chilies are first seared in a really hot pan which helps develop the flavor and adds a delightful smokiness.  

Adobo Chicken

Puréed with the rest of the spices and herbs, they form a thick chili spread which you liberally cover your meat with, in this case chicken thighs.  

Adobo Chicken

The real mixiote is actually wrapped in the membrane obtained from maguey leaves (agave Americana), which has the texture of parchment paper, but most people these days use the commercially available baking parchment. Wrap your precious packages well and tie tightly with kitchen string to enclose all that deliciousness while slowly steaming them.

Adobo Chicken

After carefully transferring each package to a shallow bowl, you’re ready for the unveiling…

Adobo Chicken

Opening the package, you’ll immediately get hit with a huge whiff of big spices and chilies which have been simmering for hours, turning the bird into a silky richness you’ve rarely experienced before.

Adobo Chicken

The wrapping will have trapped all the wonderful juices and flavors and you’re not going to want to waste any drop of it, so serve over rice or tortillas to soak it all.

Adobo Chicken

The fork-tender chicken will blow your mind and you’ll wonder how on earth this has flown under the Mexican cooking radar for so long. I count on you to start spreading the news…

Adobo Chicken

Adobo Chicken

 

[yumprint-recipe id=’15’]

Africa Botswana Travels

Water Safari in the Okavango Delta

July 19, 2016

After being blown away by the spectacular wildlife in the Okavango Delta at Sandibe Safari Lodge, I was now getting deeper into its blue-green wilderness. The flood waters coming all the way from Angola were reaching their peak, creating a beautiful water system and a host of safari activities unseen anywhere else.

Okavango Delta

A 45 min ride from the airstrip brought me to the Xaranna Camp, a secluded tented camp set on an island and only accessible by boat this time of year.

Xaranna Camp - Okavango Delta

The light and airy camp takes its inspiration from the water lily and sits in the middle of a permanent lagoon teeming with hippos (which you can hear at all time of day and night).  

Xaranna Camp - Okavango Delta

It’s the perfect place to enjoy luxurious solitude and a well-deserved change of pace as everything here is conducive to relaxation.

Xaranna Camp - Okavango Delta

The huge tents overlook the lagoon and have a modern and soothing décor, light greens and pinks channeling the aquatic flower.

Xaranna Camp - Okavango Delta

A deep bathtub and the usual indoor/outdoor shower scream pampering and you’ll have plenty of time to indulge in both.

Xaranna Camp - Okavango Delta

In addition, a plunge pool large enough to do mini-laps is waiting to cool you off on your private terrace – there’s definitely enough water around these parts!

Pool - Xaranna Camp

I was used by now to frequent visitors of all kinds when staying in a wildlife area and Xaranna was no exception. A family of kudus made daily visits to feed on my apparently delicious waterfront property and seemed almost oblivious to my presence.

Kudu - Xaranna Camp

So handsome…and these spectacular corkscrew horns! Not surprising they’re highly prized in Africa, to be used as musical instruments or symbolic ritual objects.

Kudu - Xaranna Camp

Females don’t sport the same panache and are much smaller.

Kudu - Xaranna Camp

Some will even venture into the communal dining areas and it’s a sight so natural you almost expect them to lay down and keep you company…

Kudu - Xaranna Camp

As with all my stays at an &Beyond lodge, the food was delicious and plentiful, and for once I had all the time to linger over my meal, read a book, and take in the idyllic surroundings in total piece and quiet.

Lunch at Xaranna Camp - Okavango Delta

It included staring at this male impala for a while, happily grazing near the dock.

Impala at Xaranna Camp - Okavango Delta

While I could have been perfectly happy whiling the afternoon hours away on this charming little island, there are quite a few activities available for you to do and quite a large swap of land to explore. Xaranna enjoys, just like Sandibe, a pristine private reserve covering over 60,000 acres and has both land and water-based game viewing available. We started with the land game drive, one I was now used to, and as luck would have it spotted lions within minutes of starting to drive.

Lioness - Xaranna Camp

We were extremely blessed as big game viewing is pretty rare around these parts, the high water levels having kept most of them out towards drier reserves like Sandibe. The tall grass also wasn’t very peeking-friendly but we still managed to observe the cubs for a little while before heading out.

Lion cubs - Xaranna Camp

Soon after came the major difference between a safari in the Okavango Delta and one pretty much anywhere else – water channel crossing. I’m not talking here about a few inches of water but a real deep river we had to cross, multiple times I have to say.

Game Drive - Xaranna Camp

Lifting our feet, the water was rushing right underneath our seats as we safely and excitedly reached the other shore. In a few weeks this road will be completely submerged and impossible to get through, hence why there are a few made-up bridges in different parts of the reserve to allow some limited game drives during peak flooding season.

Game Drive - Xaranna Camp

Wildlife was pretty sparse as we had been warned and a sighting of a single giraffe was the highlight of the next hour. You could drive for a while without spotting anything and on such a large piece of land it can get a little monotonous.

Giraffe - Xaranna Camp

Consolation price – I finally got a semi-decent shot of a warthog.

Warthog - Xaranna Camp

As we drove further away, the smell of smoke became omnipresent  and I remembered seeing large curtains of smoke when flying over here.

Fire in the Okavango Delta_

The sad reality of human-induced bush fires, often caused by a smouldering cigarette, was in plain view. Although they can be fairly common during the dry season, they’re nevertheless a painful sight to witness.

Bush Fire - Xaranna Camp

A Tsessebe was almost indistinguishable from afar, its dark coat acting as camouflage amidst the burning landscape. 

Tsessebe - Xaranna Camp

Usually stunning zebras in their stark white and black attire were rolling themselves in the ashes, thereby protecting their skin against the sun and insects…

Zebras - Okavango Delta

Water birds are probably the most numerous group we came across, both on land and on the water, and I was thrilled to see again the impressive saddle-billed stork.

Birds - Okavango Delta

Even more exciting was the sighting of the endangered wattled crane, one of the largest and most elegant of Botswana’s birds.

Birds - Okavango Delta

A very familiar resident, I wonder if it was the same kudu that visited my ‘backyard’ a few hours ago?

Kudu - Xaranna Camp

Kudu - Xaranna Camp

Ubiquitous to the African landscape, the tall spire-like structures of the termites’ mounds are nevertheless impressive, rising above everything else in the flat savannah.

Termite Mound - Xaranna Camp

Stopping for our sundowner and with little wildlife to observe, it was a great opportunity to notice not only the mounds but the tall, half-barren trees all around, glowing in the magical hour.

Tree - Xaranna Camp

Crossing the river at sunset…

Sunset - Xaranna Camp

The next morning was a real treat as for the first time that week we didn’t have to wake up at 5:30am for a morning game drive. This left us with plenty of time to enjoy the first few sun rays on the terrace, a total luxury.

Breakfast - Xaranna Camp

Xaranna Camp Entrance

Breakfast could be had on the ‘beach’ around the fire where a steaming pot of oatmeal was simmering.

Breakfast - Xaranna Camp

Fresh fruits, pastries, cereals and yogurt were ready for the early risers as well.

Breakfast - Xaranna Camp

And for a truly decadent first meal, you were welcome to have your eggs and the view all at once, wondering how you were going to leave this place the next day…

Breakfast at Xaranna Camp - Okavango Delta

Snakes made regular appearances, and thankfully this one was harmless (common bush snake).

Snake at Xaranna Camp - Okavango Delta

Another common sight around any camps in Africa – cheeky monkeys.

Monkey - Xaranna Camp

Totally unafraid of us, they would make a dash for any food left for the shortest amount of time out of sight.

Monkey - Xaranna Camp

Lazy mornings here are perfectly complemented by what is perhaps the most tranquil of any safari activities – a mokoro ride. The Okavango Delta is one of the few places where you can indulge in a water-based safari and enjoy a different side of wildlife spotting. The serene feeling of being poled through the placid waters in a traditional dugout canoe (which has become an iconic symbol of the Delta) is one you shouldn’t go home without experiencing.

Mokoro Canoe - Okavango Delta

Xaranna Camp

If you were thinking about spotting lions drinking from the shore, while it would be pretty cool it’s not exactly what the mokoro will show you. It’s more about slowly gliding inches above water in the narrow waterways and getting up close with the flora and fauna, mostly all on the smallish side. No better examples than these extremely loud and infinitesimally small reed frogs which require squinting of the eyes before getting into focus.

Reed Frog - Okavango Delta

Smaller than my thumb, reed frogs are another proof of nature’s playing tricks. Their diminutive shape is not at all indicative of the loud symphony they’re saluting the setting sun with each day, trust me! 

Reed Frog - Okavango Delta

Despite not having burned many calories during this quiet morning, vacations dictate an endless amount of food coming your way so we consumed a large lunch following the mokoro ride.   

Lunch - Xaranna Camp

Brownies - Xaranna Camp

Clearly one to make the most of a particularly hedonistic day, I sneaked in a massage on my private terrace (!) before proceeding with the afternoon activities. It’s in a blissful state that I embarked on another water safari, this time on board a motorboat cruising the expansive papyrus-lined channels.

Boat Safari - Okavango Delta

The views from that vantage point and reflections on the water were priceless.

Boat Safari - Okavango Delta

The speed of the motorboat obviously gives you more opportunities to spot wildlife along the shores, albeit with a bit more noise than in a mokoro. We were fortunate to see a herd of red lechwe, elegant rust-red antelopes feeding of the delta’s wetlands.

Boat Safari - Okavango Delta

An unmissable elephant was also nearby.

Boat Safari - Okavango Delta

Harder to spot but no less abundant, hippos clearly enjoy the deep channels and are a very vocal inhabitant of the delta (yes, they kept me up at night for several hours…part of the charm of sleeping in the wild!).

Boat Safari - Okavango Delta

Boat Safari - Okavango Delta

A solitary cape buffalo was standing belly-deep in the water, munching on semi-aquatic grass.

Boat Safari - Okavango Delta

We kept on exploring the various channels until the golden hour which turned the previously bright-blue water reflections into a deeper palette and called for the usual safari tradition, this time with a twist. Yes, sundowners are also part of a boat safari and what a delightful surprise it was to spot a laid out bar on the shore of one of the islands with a bartender waving at us…was this real life? 😉

Boat Safari - Okavango Delta

Boat Safari - Okavango Delta

We drank and chatted until the glorious sunset brought out the only inhabitants we could have done without – swarm of biting mosquitoes. There was no avoiding the buggers seeing as we were standing in the middle of a gigantic swamp at sun down. It’s with a scarf covering my face that we sped through the clouds of uninvited guests, leaving a trail of cadavers behind (and on my scarf) as I bade farewell to the magnificent Okavango Delta.

Boat Safari - Okavango Delta