Main course Recipes Vegetarian

Poached Eggs, Polenta, and Marinated Artichokes

June 9, 2016

 

Longer sunny days are finally here and despite my undying passion for cooking, I’d usually prefer to enjoy the sunsets on the waterfront than tucked into my tiny kitchen. Quick-cooking meals are therefore popular this time of year and this luscious dish of creamy polenta is not only ready under 30-minutes, it also looks much more elaborate than its simple ingredients would imply.

Polenta with Artichokes

Luxurious artichokes get a quick marinade of spicy vinaigrette, their tanginess playing wonderfully well against the creamy polenta.

Polenta with Artichokes

Polenta’s speedy preparation is a blessing and just adding a little bit of butter and Parmesan is all it takes to bring it to down-home comfort greatness. You could also use quinoa for an even healthier version but evenings are still cool enough for me to crave polenta’s warmth these days.

Polenta with Artichokes

It’s also a great way to add a filling meatless dinner to your repertoire and remind you that eggs are real saviors in the kitchen when pressed for time or lacking a protein. Poaching is way easier than you might think and is really quick so don’t be intimidated!

Polenta with Artichokes

In less than 30 minutes you have a decidedly simple, delicious, healthy, and pretty cheap meal ready – what’s not to love!

Polenta with Artichokes

The runny yolk acts as a silky sauce in this dish frankly ideal for any time of day whether it’s for brunch, lunch, or getting into the great habit of ‘eggs for dinner’. Bon appetit!

Polenta with Artichokes

Polenta with Artichokes

 

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New York Restaurants

Taverna Kyclades, Queens

June 3, 2016

Like many other New York neighborhoods, Astoria in Queens is a multi-ethnic melting pot where old-school Italian delis share the sidewalks with Middle Eastern shawarma stands and hip cafes selling kale sandwiches and smoothies. What makes Astoria special though is the concentration of Greek tavernas unseen anywhere else, a culinary core that sits like a welcoming Greek archipelago in the middle of the city’s international food scene.

Stepping off the N train, you could almost walk into just about any restaurant and expect to find a nice display of flaky phyllo pastries or a sizzling grill with octopus curling up so perfectly. While there are more Greek establishments than you can shake a stick at, there’s truly one king reigning over the isles over there and it’s Taverna Kyclades.

Taverna Kyclades

The lively seafood staple has been drawing crowds to the neighborhood and is as famous for his fish as for his long waits for a table. I was lucky enough to be accompanied by a local friend and regular customer which got us to skip the line altogether and be seated immediately (the clubby community is part of the charm…J). Peak nights will have you easily wait for an hour or two so come prepared and enjoy the bustling spectacle of the rushing servers passing by with plates filled with some of the best grilled seafood you’ll eat this far of the Cyclades.

The menu is your straightforward Greek specialties and a few traditional items have gained cult status for their exquisite preparations. Don’t even dare coming here without getting the standout grilled octopus, as tender as a filet mignon, and the lemon potatoes to accompany your main. The spuds are cooked until super soft then doused in lots of lemons, the acidity brightening up the humble starch to new heights. The simplest dishes are the best so we ordered a whole grilled sea bass, lightly drizzled with olive oil and a sprinkling of herbs, so sweet and moist it barely needed anything at all.

All meals end with a complimentary dessert which I imagine changes regularly though we loved our Greek yogurt topped with sour cherry preserves. There’s no lingering here as people are waiting (and Ditmars Boulevard is definitely not a match to Santorini’s seaside sunsets!) but the service and the food more than make up for any wait, trek, and noise you might have had to deal with. If you don’t feel like riding the N train all the way, note that they opened a second, identical restaurant in the East Village but the true vibe remains in Astoria…

Complimentary oregano bread, hot and crusty and doused in olive oil
Taverna Kyclades - Bread

Greek salad
Taverna Kyclades - Greek Salad

Taverna Kyclades - Greek Salad

Grilled octopus
Taverna Kyclades - Octopus

Grilled Sea Bass
Taverna Kyclades - Sea Bass

The famous lemon potatoes
Taverna Kyclades - Lemon Potatoes

Complimentary dessert of Greek yogurt with sour cherry preserves
Taverna Kyclades - Dessert

Taverna Kyclades
33-07 Ditmars Blvd,
Queens, NY 11105
T: (718) 545-8666
Map

 

Main course Recipes

Roasted Salmon and Spring Onions with Mint-Caper Pesto

May 25, 2016

We’ve all been told to eat more fish and salmon is usually on top of everyone’s list, its versatility and ‘idiot-proof’ factor making it a favorite of weeknight dinner meals. It’s easy to fall into a boring routine of baked salmon with a side of veggies though so I make sure to try a new recipe at least every month. Since my love of pesto is almost as big as my love for the fatty fish, this Roasted Salmon with Mint-Caper Pesto from Martha Stewart made it into this month’s menu quite easily!

Roasted Salmon with Mint-Caper Pesto

Roasted spring onions form a tasty nest for baking the salmon and add a nice textural contrast. For even better flavor you could swap them for baby leeks or fresh ramps in springtime.

Roasted Scallions

Just some coarse salt and freshly ground pepper is all that’s needed to roast this gorgeous fillet.

Roasted Salmon

While the salmon cooks, prepare the minty pesto. This version is a deliciously refreshing take on the traditional basil blend with capers adding a sharp and salty flavor – a great match for the buttery salmon.

Mint-caper pesto

It’s sophisticated enough to be presented on a serving platter while retaining a rustic chic air – perfect for impromptu visitors. Serve with the pesto and lemon wedges on the side…

Roasted Salmon with Mint-Caper Pesto

…or let the pesto do a bit of magical seasoning before slicing the salmon. Steamed veggies or simple pasta would make great side dishes if you wanted to add more components.  

Roasted Salmon with Mint-Caper Pesto

 

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Europe Malta Travels

Island Hopping to Gozo & Comino

May 19, 2016

Beyond the shores of Malta’s main island you can find two more equally fascinating sceneries to explore in the shape of Gozo and Comino. A brief visit to both of these small islands, literally a stone throw from Malta, is the perfect way to get all the wonderful facets of this idyllic Mediterranean archipelago and an extra dose of surf and sun.  

Regular ferries to both islands leave from the northern tip of Malta for the 25 min trip so up to you to decide which one you wish to visit first, though I would tend to suggest you start your day with tiny Comino.

Boat to Comino

Size really doesn’t matter here as the 3.5 square kilometers island packs a punch in terms of beauty. Car-free and almost uninhabited (only one family of farmers lives on the island), Comino is a picture-perfect vision in aquamarine.

Comino Island - Malta

You can in an hour or two to walk around the island, your hair whipped by the strong coastal winds and your nostrils filled with the smell of cumin which gave the island its name…

Comino Island - Malta

…though you’ll probably do like every visitor here and head straight to the island’s main attraction – the magical Blue Lagoon.

Blue Lagoon - Comino

Crystal clear turquoise waters in a sheltered inlet look like the most beautiful of natural pools and are ideal for snorkeling and swimming. No wonder this is one of the best beaches in Malta.

Blue Lagoon - Comino

In the high season it’ll quickly fill up with hundreds of day-trippers and make-shift snack bars so an early visit is recommended to enjoy the amazing views in peace and quiet.

Blue Lagoon - Comino

If you have time, think of packing a picnic and spending the day soaking up the rays and simply relaxing on the beach – you’ll feel world away from everything and instantly re-energized. 

Blue Lagoon - Comino

Depending on the day and the season, you can usually hop on a ferry from Comino going straight to Gozo a mere 15 min away, or in low season you might have to go back to the main island to catch the Gozo ferry, not such a big deal. Either way, the short ride along the rugged coast is very pleasant, offering unique views of Comino and the approaching, larger sister of Gozo.

Ferry to Gozo

The first view you’ll get is that of the serene Mġarr Harbour where the ferry will drop you off. From here you can either rent a car to tour the island on your own, hop on one of the double-decker tour buses like we did, or use the public transport system if you stay here for more than a day.

Mgarr Harbour - Gozo

Gozo is about a third the size of Malta and as soon as you arrive you’ll notice the slower pace and relaxed atmosphere the island is known for. Slowly make your way to the capital Victoria (also known to locals as ‘Rabat’), a natural start to any visits since all roads seem to lead to or from the city to go to the various sites around the island.

Victoria - Gozo

Despite being the largest city on the island, Victoria has the feel of a big village and you’ll want to leisurely explore its streets, stopping at various shops selling local traditional Maltese arts and crafts from lace to blown glass. 

Victoria - Gozo

Victoria - Gozo

A visit to the Citadel, a small fortified city which rises dramatically over Victoria, should not be missed. Visible from all over the island, the most impressive of all its features is the cathedral which greets you as you enter the walls.

Victoria Cathedral - Gozo

The surrounding buildings now house various museums and the old prisons.

Victoria Cathedral - Gozo

For a local bite with arresting views, it’s good to know that one of the capital’s most famous restaurant is located right besides the cathedral down an alley to the left. Look for the signs to Ta’ Rikardu and climb up the stairs inside to the roof terrace for a Gozo experience like no other.

Ta Rikardu Terrace - Victoria

The rustic food as well as the wine are all coming from the owner’s farm nearby and the prices are so gentle you’ll want to spend a while here enjoying the historic setting as much as the Gozitan specialties.

Ta Rikardu menu - Gozo

Ta Rikardu Meal

The traditional platter of local cheese, fresh tomatoes, sundried tomatoes, capers, olives, onion, and Maltese bread is fantastic for sharing and is a classic lunch for Gozitans, especially when washed down with a glass of delicious local wine or beer.

Ta Rikardu - Gozo

Spend the rest of the day exploring the enchanting country roads winding their way between green flat-topped hills and valleys. 

Gozo countryside - Malta

The fertile landscape is a beautiful sight and you’ll see farmhouses so old they led Gozo to be often described as the ‘Island where time stood still’ – an impression you’ll fully agree with after a few hours here.

Gozo countryside - Malta

Hilltops afford scenic views of Malta and little Comino on the left as well as a glimpse of Gozo’s stunning coast. We unfortunately didn’t have time to do the full tour though after seeing pictures of the Azure Window and Ramla Bay we’re dying to come back for them!

Gozo countryside - Malta

All the villages are sleepy affairs, tempting visitors with their quaint alleys and centuries old houses with old stone balconies.

Village in Gozo

Valleys are ripe with vineyards and pastoral scenes which provided the scrumptious lunch we recently feasted on.

Vineyard in Gozo

Gozo sunset

As the sun sets on this rural delight, we’re already making plans to rent a country house and indulge in total R&R aka Rustic Relaxation for which Gozo seems to be the perfect candidate…

Gozo at sunset

Europe Malta Travels

Travel Back in Time in Malta visiting Mdina, the Blue Grotto, and Megalithic Temples

May 15, 2016

After admiring the flamboyant architecture from the Order of the Knights of St John in Valletta, there is still much to be uncovered of Malta’s extremely rich heritage which spans over 7,000 years. Its small size means you can spend a day exploring prehistoric vestiges, crystalline waters, and historical cities, all within an hour’s drive of the capital.

Very few know that the country boasts the world’s most ancient standing buildings, older than Stonehenge and even the Pyramids of Egypt. Malta is home to over 40 pre-historic temples, seven of which are on the UNESCO World Heritage List with the most famous found on the south west coast of the main island: Hagar Qim and Mnajdra.

Hagar Qim
Ħaġar Qim - Malta

Protective tents lessen a bit their majesty but the cliff side setting is truly inspiring as you try and transport yourself back a few thousands of years.

Walking down towards Mnajdra
Mnajdra - Malta

Archaeologists can’t state for certain how these massive stone temples were used but the common theory is that of a ceremonial place to honour and pray their gods which included animal sacrifice.

Entrance of Mnajdra
Mnajdra - Malta

You can wander around the semi-circular chambers with a helpful audio-guide and try to imagine life back then, centered around spirituality no doubt, and the work it took to assemble these gigantic stones!

Mnajdra - Malta

Although you’re only 30 minutes drive from Valletta, the landscape surrounding the temples is pure countryside charm with rolling hills, stone farms, and that blue Mediterranean sea lurking behind it all. 

Malta countryside

Locals are avid walkers, especially on Sundays, and so warm you’ll soon find yourself chatting and petting the island’s many dogs (and goats as well) along the way.

Maltese dog man

Take a short and very scenic coastal walk east of the temples to reach your next destination – the tiny fishing village of Wied iż-Żurrieq set in a narrow inlet in the cliffs.

Zurrieq Valley - Malta

Heading down, you’ll get a nice teasing view of one of Malta’s top tourist attractions: the Blue Grotto. Don’t worry, you’ll be getting a lot closer in a few moments.

Blue Grotto - Malta

Small traditional boats regularly leave the village filled with tourists to go explore the caves and deep blue waters of the Blue Grotto just around the corner.

Blue Grotto - Malta

The series of seven caves and inlets on the southern side of Malta is famous for its deep blue waters and spectacular natural rock formations.

Blue Grotto - Malta

The 30-minute boat ride is a thrill you shouldn’t miss and one you won’t regret as you zigzag your way around the sheer cliffs into small openings and larger caverns.

Blue Grotto - Malta

The biggest arch is 140 feet high and its inner walls sparkle with many different colors from the minerals present in the rocks. 

Blue Grotto - Malta

What’s most amazing though is the spectacular sight of the sunlight mirroring multiple shades of blue which is unique to the Blue Grotto around here. 

Blue Grotto - Malta

Now that we’ve checked the prehistoric sites and azure waters off the list, it’s time to move on to the historical city bit in time for lunch. Leaving the coast behind, a picturesque 20-minute drive towards the center of the island will bring you to Malta’s old and insanely gorgeous capital of Mdina, seen from miles away as it dominates the countryside from its perch on a hill.

City of Mdina - Malta

As one of the world’s finest examples of a medieval walled city that is still inhabited (albeit by a tiny population of around 300), Mdina is a magical place to visit and a highlight of any trip to Malta.

Entrance of Mdina - Malta

Entering by the main gate, you immediately feel like you’ve stepped through a portal into another world, one which is frozen in time in the best possible way.

Entrance of Mdina - Malta

Mdina is still home to some of the oldest families in Malta and the whole place exudes timeless elegance and beauty. For once, there are no set ‘must-see and do’ as the city can be explored entirely on foot in an afternoon and every nook and crannies should be at least glanced at. Simply pick a turn and start getting lost in the labyrinth of narrow cobbled streets.

Mdina - Malta

The colors are striking, from the ever-changing light over the honeyed stones against the bluest of skies, the pops from the bright doors and window shutters… the overall tableau will soon take your breath away.

Mdina - Malta

Surprisingly, the place is eerily quiet which adds to the otherworldly impression, and is commonly known as the Silent City since most of its streets are pedestrian only and purely residential.

Mdina - Malta

Few descriptions are necessary here as I’d rather let the photographs speak for themselves. The grandeur of the many palazzo, bastions and ornate churches can hardly be accurately put into words…

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Church in Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

For a great meal in an equally enchanting setting, find your way to the family-run Ciappetti restaurant.

Ciappetti - Mdina

Sit inside the walled courtyard under the orange trees and grapevines and take your time savoring the local dishes flavored with home-grown herbs – a pure delight.

Local bean & tomato spread with parlsey
Ciappetti - Mdina

Trio of smoked fish salad
Ciappetti - Smoked Fish Salad

Pasta with octopus
Ciappetti - Mdina

Stuffed squid
Stuffed calamari at Ciappetti - Mdina

Mdina - Malta

Mdina - Malta

The cathedral’s magnificent Baroque dome can be seen from a distance and should be contemplated from inside where its boldness will surprise you.  

Mdina Cathedral

Mdina Cathedral

Mdina - Malta

Mdina - Malta

Mdina - Malta

Mdina - Malta

It’ll be hard to walk back through that gate in the harsh sunlight at the end of the day without wishing you owned the key to one of these exquisite habitations, among the most coveted in all the country unsurprising1ly. You could always find a room in one of the few luxury palazzo to extent the reverie a bit, I sure wish I’ve had the time (a repetitive complaint of this trip, I know!)