Dessert Recipes

Goat Cheese Cakes with Rosemary and Lavender Honey

October 13, 2015

For those times when you feel like having dessert as your main meal (which I often do) or those times when you’re simply craving a not-too-sweet ending, this cake is the answer to your prayers. By substituting goat cheese for some of the cream cheese in a classic cheesecake mixture, you end up with a stunning sweet and savory dessert with little fuss.

Goat Cheese Cakes

This totally brought me back to a week in Provence many years ago, the soft and mellow tang of the creamy goat cheese perfectly balanced with a touch of rosemary and a wisp of honey in every bite. The lavender gently cuts through the richness of the dairy and adds a floral dimension at once unexpected in a dessert and so lovely.

It’s definitely a grown-up cheesecake, a must for any goat cheese lovers, and a twist on a classic well worth a try. You’ll struggle to decide which time of day to consume it, and its versatility will seduce you as much as its taste.

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Goat Cheese Cakes with Rosemary and Lavender Honey

 

Recipe from Food and Wine
Active time: 30 min
Total time: 2 hours
Makes 8 servings

8 ounces gingersnaps, crushed
2 1/2 tablespoons sugar
3 1/2 tablespoons unsalted butter, melted and cooled
12 ounces cream cheese, softened
One 11-ounce log of fresh goat cheese, at room temperature
3/4 cup sugar
3 large eggs
3 large egg yolks
1 1/2 teaspoons cornstarch
1 tablespoon minced rosemary
Lavender honey, for serving (can substitute with a mild honey and a tablespoon of dried lavender)

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Make the crust: Preheat the oven to 350° and line a large baking sheet with parchment paper. Spray eight 4-inch ring molds or 4-inch shallow ramekins with vegetable spray; line the bottoms of the ramekins with parchment disks. Set on the baking sheet.

In a food processor, pulse the gingersnaps with the sugar to fine crumbs. Add the butter and process until the crumbs are evenly moistened. Press the crumbs into the rings or ramekins in an even layer. Bake in the center of the oven for 12 minutes, until fragrant. Reduce the oven temperature to 300°.

Ginger Crust

Meanwhile, make the filling In a bowl, using a handheld electric mixer, beat the cream cheese and goat cheese until smooth. Beat in the sugar at medium speed until creamy, 2 minutes. Beat in the eggs and yolks, one at a time, until smooth, then beat in the cornstarch and rosemary.

Goat Cheese Cake 1

Pour the filling into the molds or ramekins and bake for 25 minutes, until just set. Let cool, then refrigerate until chilled, 1 hour.

To serve, unmold the cheese cakes onto dessert plates and drizzle with honey.

Goat Cheese Cakes

Goat Cheese Cakes

Goat Cheese Cakes

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Americas Colombia Travels

Getsemani, Cartagena’s hottest ‘hood

October 7, 2015

The undisputed charms of Cartagena’s old town hold most visitors captive for the length of their stay – a real shame as they’re missing out on the equally delightful and more authentic version of the city in Getsemani. The formerly seedy neighborhood is just a 10-minute stroll outside the city walls and is quickly becoming one of Latin America’s newest hotspots, its streets vibrant with art, cool restaurants, and a nightlife worth traveling for.

Getsemani - Cartagena

There are no major sights or museums to see here, the attraction is Getsemani itself whose charms take place out in the open and where locals still outnumber tourists.

Getsemani - Cartagena

Ok there is maybe one famous landmark in the popular Cuban salsa club Cafe Havana where weekend crowds pack the floor and surrounding sidewalks to hear the talented house band (and where once a visiting Hillary Clinton famously danced the night away…).

Cafe Havana - Cartagena

cafe Havana - Cartagena

The new generation is revitalizing the neighborhood, reclaiming public spaces and renovating crumbling buildings into boutique hotels and creative restaurants.

Getsemani

Getsemani

The colors are punchier than in the old town, affirming the renaissance and younger vibe of Getsemani, popular with backpackers and street artists.

Getsemani

Animal-shaped door knockers add a playful touch to houses and hotels.

Getsemani door knocker

Door Knocker in Cartagena

Gritty streets lead to manicured blocks in beautiful patterns.

Street art - Getsemani

Calle de la Sierpe is especially stunning with the highest concentration of street art along its sinuous stretch.

Street art - Getsemani

Getsemani

Getsemani

Getsemani Graffiti

Getsemani

Street art on Calle 25
Getsemani

Getsemani

Getsemani Cafe

Getsemani

For a taste of local, hearty food, the neighborhood favorite is La Casa de Socorro.

La Casa de Socorro - Getsemani

The menu showcases Cartagena’s Caribbean heritage with seared seafood, homey stews and fresh squeezed lemonade (try the coconut one).

Shrimps in garlic sauce with patacones (fried plantain slices)
La Casa de Socorro

Mote de queso (yam and Costeño cheese soup)
Mote de Queso - Getsemani

Nearby Plaza del Pozo, named after the water well at its center, is a picturesque and calm oasis perfect for sitting on one of its benches and watching the Getsemani life pass by.

Getsemani

A few amusing sculptures adorn the plaza.

Getsemani Plaza

Side streets immerse you even more into the locals’ lives, most of them catching a breeze on the sidewalks with their children playing around.

Getsemani

Residents and shop owners are found gossiping in plastic chairs.

Getsemani

Whichever way you decide to ‘get lost’ in Getsemani, you’ll inevitably end up at Plaza Trinidad, the natural hub of the neighborhood. Day and night sees locals gathering here, munching on arepas and hot dogs and downing cold beers from the corner store for the best people watching you’ll ever get around here.

Sundays transform the plaza into a mini football tournament. 
Getsemani - Plaza Trinidad

My favorite spot stands at the corner of the plaza with full view of the action – Demente. The two-year old trendy bar opens its doors at night, placing rocking chairs on the sidewalk and serving inside delicious tapas and creative cocktails in a super hip space.

Getsemani 26

Tons of old mansions have been turned into chic boutique hotels such as Casa Lola, one of the first to open in the neighborhood a few years ago.

Casa Lola - Getsemani

The renovated 17th century building has a chic boho feel with plenty of natural touches, a private art collection, and two swimming pools.

Casa Lola - Getsemani

Getsemani - Casa Lola

Breakfast is served in the peaceful courtyard every morning.

Casa Lola - Cartagena

Two rooftop pools allow you to take a break from the intense heat and get a special view of the city.

Casa Lola rooftop pool

Getsemani

From Getsemani, it’s a short walk to another of Cartagena’s major sight – El Castillo de San Felipe de Borajas. The imposing fort can be seen from afar and is worth a visit for its historical value and the lovely views of the city.

El Castillo de San Felipe de Borajas

Get the audioguide and climb to the different sections, getting a fascinating glimpse into Cartagena’s colonial past along the way.

El Castillo de San Felipe de Borajas

El Castillo de San Felipe de Borajas

You’ll walk along massive walls, take underground tunnels and learn about the various attacks the city had to face.

El Castillo de San Felipe de Borajas

Cartagena

Back in Getsemani, the contrasting modernity of the Convention Center marks a visual border and the end of the neighborhood.

Centro de convenciones - Cartagena

It houses a wonderful restaurant, Marea by Rausch, with a killer location right by the water and a focus on seafood (as shown on their aquamarine decor).

Marea - Cartagena

Octopus carpaccio
Marea - Cartagena

House specialty of baked local fish with herb crust, garlic mashed potatoes, and grenobloise garnish
Getsemani 33

The elegant setting doesn’t feel very ‘Getsemani’ but is nevertheless a steal for the quality of the food, the view, and proving that getting out of Cartagena’s old town is an absolute must.

Marea - Cartagena

Americas Colombia Travels

The Old Town of Cartagena

October 1, 2015

Perfect for a spontaneous Caribbean weekend, Cartagena de Indias (more commonly called simply ‘Cartagena’) has the laid-back feel of your favorites sunny getaways and a historic walled city sure to surpass your highest expectations. This must-see destination has remained somewhat off the mainstream vacation radar of the general population but things are changing, the security warnings have long been lifted off, and the city has perfected that luscious mix of a fab food scene, cool new shops and hotels, and vibrant cultural heritage all against the dreamiest of backdrop.

Cartagena has the most extensive fortifications in South America and the historic center within its walls is where you’ll spend most of your time. The official entrance is through Puerta del Reloj (Clock Portal).

Clock Tower - Cartagena

You’ll come out onto Plaza de los Coches (Carriages Square) where chances are you’ll run into one of the many celebrations and festivals happening in the city or just a crowd of locals hanging out, selling crafts and sweets.

Plaza de los coches

From there, there’s only one way to see Cartagena and it’s to literally get lost in it, preferably at a very slow pace. It’s small enough to manage in one or two days, and the midday heat will ensure you make regular stops at the cute cafes and bars lining every street of this gorgeous World Heritage Site.

Plaza de San Pedro Claver
Plaza de San Pedro Claver

Iglesia de San Pedro Claver
Iglesia de San Pedro Claver

Plaza Santa Teresa
Plaza Santa Teresa

Largely unchanged since the 1600s, the heart of Cartagena is filled with churches and mansions painted in pastel colors and is where Nobel Prize laureate Gabriel García Márquez got his inspiration for many of his famous novels.

Cartagena Old Town

Cartagena 34

Cartagena Cathedral
Cartagena Cathedral

You’ll soon be in need of a refreshment in the stifling heat and there’s no better place than La Paletteria. Mixing an Italian recipe with local Colombian products, they handcraft exquisite popsicles  and you’ll want to go back and try all the different local flavors during your stay (there are quite a few).

Lulada popsicle, made from lulo water and sugar
Cartagena - La Paleteria

The city feels like an open-air museum as you snap shots of every insanely gorgeous balconies draped in bougainvillea and passing horse carriage.

Cartagena Old Town

Cartagena balconies

For your sweet tooth, drop by the homey pasteleria Mila Vargas right in the center where you can indulge in their homemade cakes, cookies, alfajores, brownies and pies, as well as a menu of savory snacks, all very indulgent!

Mila Vargas - Cartagena

Fried cheese croquettes followed by the house specialty: Sinfonia de coco y dulce de leche!
Mila Vargas - Cartagena

Horse-drawn carriages are almost as numerous as the cars in this part of town.

Cartagena Old Town

Cartagena Old Town

In this tropical paradise, fresh fruit juices are available everywhere for a song, from the humble citrus at the corner…

Cartagena Old Town

…to a more elaborate concoction with lychee, ginger and tamarind at La Perla, a wonderful Peruvian restaurant.

La Perla - Cartagena

Try one of their ceviche for a light and healthy lunch, this one loaded with octopus, sea bass and avocado.

La Perla ceviche - Cartagena

Cartagena old town

Another excellent restaurant is Donjuán, a stylish bistro whose Colombian chef trained at three Michelin restaurants in Spain.

Don Juan - Cartagena

He dishes up Spanish-inflected Caribbean fare and the chargrilled octopus with bacon shouldn’t be missed.

Don Juan Cartagena - Octopus

All the plazas are worth lingering at, and the Plaza Santo Domingo is especially lively.

Plaza Santo Domingo - Cartagena

It was recently decorated with the sculpture Mujer Reclinada (Reclining Woman), a gift from the renowned Colombian artist Fernando Botero.

Plaza Santo Domingo - Cartagena

Breakfast in Colombia is usually pretty hearty and filling with the most popular item being arepa de huevo, the Colombian equivalent of our breakfast sandwich which you should absolutely try. When you’re not feeling so peckish, go to La Esquina del Pan de Bono across from the University for their famous pan de bono which is heaven when fresh and hot.

La Esquina del Pan de Bono

The small round bread is made of yucca and corn flour and cheese, and is slightly gooey inside when hot. You won’t be able to resist the smell if you pass by a bakery selling it, and it’s the perfect light breakfast with a local smoothie made of exotic fruit. That morning I went with a Nispero (loquat) smoothie – deelish!

La Esquina del Pan de Bono

The northern part of the old town is home to a few more grand buildings, notably the Teatro Heredia and its splendid architecture in front of Plaza de la Merced.

Teatro Heredia

Nearby Hotel Santa Clara, a luxury Sofitel hotel, is housed in a former convent and well worth walking through.

Hotel Santa Clara - Cartagena

Have a drink in the colonial patio surrounded by luxuriant vegetation.

Hotel Santa Clara - Cartagena

Hotel Santa Clara - Cartagena

Once out of the hotel, you’ll find yourself in San Diego, a distinct neighborhood of the old town characterized by a quieter, more residential vibe and winding colorful lanes.

Cartagena Old Town

The quirky facade of Argentinian restaurant Patagonia Asados del Sur
Cartagena Old Town

Cartagena Old Town

The neighborhood hides some culinary gems too such as El Boliche Cebicheria, considered by many to be the best ceviche in the whole town.

El Boliche Cebicheria - Cartagena

The tiny restaurant on a backstreet offers excellent Colombian-style ceviche from the day’s freshest catch. You’ll be salivating in front of the colorful transformation of octopus, squid, conch and freshly-caught fish which the talented chef marinates in tamarind sauce or coconut milk with cilantro.

El Boliche Cebicheria

El Boliche Cebicheria

Plazuela de San Diego
Plazuela de San Diego - Cartagena

As the sun goes down, the old town turn on an even more festive air with the plazas filling up, street lights illuminating the colorful houses, and musicians gathering to provide the kind of hip-shaking soundtrack perfectly suited to these sultry Cartagena nights.

Cartagena Old Town

Cartagena Old Town

Cartagena - San Diego

Cartagena - San Diego

Calle de las bovedas
Cartagena

Before heading out to dinner, make sure to take a look at the sunset from the old walls, a favorite spot for couples up and down the coast. No doubt Cartagena is a city for lovers…

Cartagena walls

 

 

New York Restaurants

Cosme, New York

September 24, 2015

It’s been almost a year since Cosme graced New York City with its presence and stepping into the gorgeously dark and modern interior one recent evening confirmed that the vibe is still muy caliente.  Few restaurants opened with such high expectations as this first U.S. eatery from the man behind Mexico City’s Pujol (one of the world’s best restaurants) and its tables are still among the hardest to get.

Cosme
The truth is – you haven’t tasted Mexican food like this, trust me. For sure there’s a time and place for saucy enchiladas and $2 tacos which the city is getting much better at, but now there’s also a time and place for haute Mexican cuisine which we were severely lacking until the arrival of Cosme. Enrique Olvera’s food is superb, from the complimentary purple tortillas which will land on your table with a scrumptious pumpkin, chili and tomato dip, to the elevated takes on tostada, enfrijolada and every other Mexican classics.

Most of the hype is about the food, and chances are you’ve seen the famous dessert of his husk meringue filled with corn mousse as it took Instagram by storm (a truly enchanting end to your meal – photo down below). I’ll happily point out also that besides enjoying the culinary aspect of the evening, the space really topped it all off with that perfect mixture of sleek, modern and warm decor and plenty of space so you can actually have a conversation with your date without having to shout at each other. I’m still amazed at how comfortable we felt and that’s a pretty hard state to achieve in such a popular restaurant…so hats off to the Cosme team who undoubtedly deserves those high accolades and perpetually packed tables.

Beets, charred  corn salsa, farmer’s cheese
Cosme - Beets 2

Beet juice tortillas
Cosme - Tortillas

Enfrijolada, ricotta, hoja santa, creme fraiche, onion
Cosme - Mole

Fluke, pork jowl, purslane, nopal, black garbanzo,tomatillos
Cosme - Fish

Crispy octopus, hazelnut mole, pickled potatoes, watercress
Cosme - Octopus

Husk meringue with corn mousse
Cosme - Dessert

Cosme
35 E 21st St,
New York, NY 10010
T: (212) 913-9659
Map

 

Appetizer Recipes

Seared Tuna with Korean Pear and Jalapeño Oil

September 17, 2015

While there are still a few warm evenings left, treat yourself to an elegant dish of lightly seared tuna which is easier to make at home than you might think. You’ve probably seen and tasted versions of this in upscale restaurants and truthfully you can have that 5-star experience in a heartbeat if you buy ‘sushi quality’ tuna from your fishmonger – the only requirement really for enjoying this fancy appetizer.

Seared Tuna 7

Once you have that glistening and ruby red tuna piece you’re in business and the rest is just icing on the cake. I picked this recipe since I’m a big fan of Asian pears and thought the combination of sweet, sour, spicy and salty here sounded very intriguing, and I must admit they really complement the rich and buttery texture of the barely seared tuna.

It tastes as good as it looks, the dark red rare tuna set against the bright green of the jalapeño oil and the pale yellow of the pear forming a most striking palette and the crunchy-smooth bites unleashing their multilayers of flavor at once…a perfect end of summer tableau I’d say.

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Seared Tuna with Korean Pear and Jalapeño Oil

 

Recipe from The New Brooklyn Cookbook
Active time: 30 minutes
Total time: 30 minutes
Serves 6 as an appetizer

For the pears
¼ cup freshly squeezed lime juice
¼ cup distilled white vinegar
2½ tablespoons sugar
½ teaspoon coarse salt
½ teaspoon xanthan gum  (such as Arrowhead Mills brand)
1 large Korean (Asian) pear

For the jalapeño oil
4 large jalapeños, stems removed
½ cup canola oil
1¼ teaspoons coarse salt

For the tuna
1½ pounds sushi-grade tuna, cut into 6 pieces,  1 x 1 x 2 inches
Coarse salt
Extra-virgin olive oil
¼ cup chiffonade-cut basil

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To make the pear and its syrup, in a medium bowl, whisk together the lime juice, vinegar, sugar, salt, xanthan gum, and 1 ²/3 cups water until completely dissolved. Peel, core, and cut the pear into thin half-moon slices. Place the pear slices in the bowl with the lime juice mixture and set aside.

Asian Pear

Fill a large bowl with ice and place a metal bowl on top of the ice.

To make the jalapeño oil, combine the jalapeños, canola oil, and salt in a blender and puree on high until the sides of the blender heat up, about 3 minutes. Transfer the oil to the metal bowl over ice and allow to cool completely.

Jalapeno oil

To prepare the fish, heat a grill pan or large sauté pan over high heat. Season the tuna with salt.

Tuna

Lightly coat the grill pan with olive oil or heat 2 tablespoons olive oil in the sauté pan. Grill the tuna on each side until it has grill marks but is still raw inside, or sauté the tuna for 1 minute on each side, about 4 minutes in all. Slice each tuna log into 5 even slices.

To serve, alternate the tuna and pear slices on serving plates. Generously drizzle with the pear syrup, jalapeño oil, and olive oil. Top with basil.

Seared Tuna 6

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