Breakfast / Brunch Recipes

Coco-Nutty Granola

November 13, 2015

My morning routine just got so much better since I discovered this super easy and healthy granola recipe. It has become a small obsession and not just in the a.m. – I have a jar tucked inside my office drawer too for impromptu cravings any time of day. Not only is it a cinch to make and only takes 30 minutes, it calls for just a few staple ingredients and tastes wonderful without any sugar or gluten so it’s a thousand times better for you than those store-bought versions.

Coconut Granola

Like so many people I have a sweet tooth when waking up and this can lead to bad choices when it comes to the first meal of the day. Having this simple mix of shredded coconut and sprouted nuts handy is a life savior and really the ideal breakfast since the protein and good fats keep you going until lunch.

Whether eaten on its own, with milk or over Greek yoghurt (my personal choice), this crunchy mix has a light sweetness from the coconut oil and requires nothing else, though you can easily add dried fruits or even dark chocolate in moderation to suit your own taste. It’ll keep for at least a month in a closed jar but I doubt you’ll be able to stretch it for that long. Honestly the best feel-good and addictive snack I’ve had in a while and the best way to kiss those candy cravings goodbye!

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Coco-Nutty Granola

 

Recipe from I Quit Sugar
Active time: 5 minutes
Total time: 25-35 minutes
Makes 5 cups

3 cups unsweetened coconut flakes
2 cups of a mix (or as you please) of almonds, cashews, pecans, walnuts, pumpkin seeds (preferably sprouted), roughly chopped
2 tablespoons chia seeds
1 teaspoon ground cinnamon
5-7 tablespoons coconut oil or butter, melted
3 tablespoons brown rice syrup (optional – I personally don’t sweeten my granola and thought this recipe didn’t need it either, up to you)

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Preheat the oven to 250 degrees F and line a baking tray with baking paper. Combine all the ingredients, then spread evenly on a tray.

Coconut Granola

Bake for 15-20 minutes, until golden, turning halfway through the cooking time. I like to bake mine until quite dark—the darker it is, the crunchier. Remove from the oven and allow to cool, then eat while it’s still crispy.

Coconut Granola

Coconut Granola

Coconut Granola

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New York Restaurants

Hudson Garden Grill at the New York Botanical Garden

November 7, 2015

This unusually long Indian summer means more time to enjoy all the fantastic outdoor activities New York is known for, including seeking refuge from the city at the splendid Botanical Garden up in the Bronx.

New York Botanical Garden

While the grounds are perfect for a scenic picnic, last spring saw the opening of the first full-service restaurant, Hudson Garden Grill, smack in the middle of the Ross Conifer Arboretum. The New American restaurant is from famous restaurateur Stephen Starr (Buddakan, Morimoto, Upland, etc.) and its sunny dining room is the perfect backdrop for lunching surrounded by nature and forgetting that you’re in the city at all.

Hudson Garden Grill

The fresh menu of sandwiches, salads, and light entrées is inspired by locally-sourced ingredients from Hudson Valley farms and other regional producers and the impeccable and super-friendly service is far better than most places in the city. Take your visit here as a wholesome way to spend your day decompressing while doing your body and mind good.

Hudson Garden Noshes: deviled eggs, local ricotta crostini with peaches, duck prosciutto, headcheese, mini bagels with lox, pickled vegetables.
Hudson Garden Grill

Lobster Club
Hudson Garden Grill

Bucatini Pasta: lobster bolognese, local ricotta cheese
Hudson Garden Grill 2

An after-lunch walk through the gardens is a must and so is a stop at the Enid A. Haupt Conservatory right across the path from the restaurant. The Frida Kahlo exhibit (it sadly just concluded last weekend) was on full display then.

New York Botanical Garden - Frida Kahlo

For the exhibition, the conservatory was reimagined as Kahlo’s Casa Azul, her home outside of Mexico City.

Frida Kahlo Exhibit

The house’s recognizable tiered pyramid had been replicated to scale and surrounded by plants associated with the artist.

New York Botanical Garden

Replica of Kahlo’s wooden studio desk, fitted with paint and brushes.
New York Botanical Garden

New York Botanical Garden

Outside is where I always prefer to be though and is where the gardens truly impress at any time of year, especially with that Victorian-style glasshouse in the background. Whether you go now or when it gets colder, at least now you know you can always relax and warm up at the Hudson Garden Grill. Just think of making a reservation, it’s becoming that popular, and for good reason!

New York Botanical Garden

Main course Recipes

Roast Chicken with Bread Salad

November 1, 2015

Every zealous cook will come across once in a while a recipe that will change his view on a dish or even his life forever, and this is one of those recipes. Having heard of the legendary roast chicken from chef Judy Rogers at San Francisco’s Zuni Café for years now, I can’t understand why I didn’t try it sooner. This chicken is, without a doubt, the best chicken I have ever tasted and many share this feeling. Perhaps it was to save all those roasted chickens I’ve had before from losing face and seeming bland…or perhaps there really is a perfect time to appreciate true greatness.

In any case, I feel obligated and eager to share this incredible recipe here and hope you’ll be making it soon, unless you’ve had the luxury of enjoying it at the café!

Roast Chicken and Bread Salad

Although it tastes magical, don’t worry about it being a super complex recipe because it really isn’t. The greatness of that dish relies on just a few simple rules that will change forever the way you roast your chicken: #1 – a small bird which tends to be juicier (around 3lbs is perfect), #2 – a 24-hour salting period in the refrigerator for the seasoning to penetrate, #3 – high roasting temperature for that wonderfully crispy skin. Voila! You now have the secret to the best chicken on earth!

The bread salad adds quite a few steps but after tasting it you’ll agree with me that it could easily stand on its own and is in my opinion much more than just a bed to lay the chicken over. And that bread…oh my! Saturated with pan drippings and a light vinaigrette, it’s salty, crunchy, fatty and totally addictive. Paired with the perfectly tender meat and crispy skin, still dripping with juice over the seasonal greens, the tableau is the stuff of rustic Tuscan dreams…and looking at it you’ll swear never to roast a chicken any other way again!

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Roast Chicken with Bread Salad

 

Recipe from San Francisco’s Zuni Cafe
Active time: 1h30
Total time: 24h-48h
Makes 4 servings

1 2 3⁄4-3 1⁄2-lb. chicken, preferably a fryer,
lump of fat inside chicken discarded
4 tender sprigs fresh thyme, marjoram,
rosemary, or sage
Salt and freshly cracked black pepper
½-¾ lb. day-old chewy country-style bread
(not sourdough), cut into large chunks,
crust removed
8 tbsp. mild olive oil
2 tbsp. white wine vinegar
1 tbsp. dried currants
1 tsp. red wine vinegar
2 tbsp. pine nuts
2-3 cloves garlic, peeled and thinly sliced
2 scallions trimmed, white and pale green parts only,
thinly sliced
2 tsp. lightly salted chicken stock or lightly salted water
4 handfuls (about 3 oz.) baby red mustard greens
or arugula or frisee leaves

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Rinse chicken, pat very dry inside and out, and put on a plate. Loosen skin from breast and thighs without tearing it and tuck an herb sprig into each pocket. Liberally season chicken all over with salt and pepper. Loosely cover and refrigerate for at least 24 hours and up to 3 days.

Put bread on a baking sheet and brush with 3 tbsp. of the oil. Broil until lightly colored on each side, 2-3 minutes per side. Trim off any badly charred tips, then tear bread into 2″-3″ wads and put into a large bowl.

Roast Chicken and Bread Salad

Preheat oven to 475°. Mix white vinegar, 4 tbsp. of the oil, and salt and pepper to taste in a small bowl. Toss 1⁄4 cup of the vinaigrette with the bread. Soak currants in red wine vinegar and 1 tbsp. warm water in small bowl.

Heat a 10″ ovenproof skillet over medium heat for 5 minutes. Wipe chicken dry, put in skillet breast side up, and roast in oven for 30 minutes. Turn bird over and roast for 10-20 minutes more, then flip back over to recrisp breast skin, 5-10 minutes more.

Meanwhile, warm pine nuts in oven for 1-2 minutes, then add to bread. Sweat garlic and scallions in 1 tbsp. of the oil in a small skillet over medium-low heat for 5-6 minutes. Add to bread and toss well. Drain currants and add to bread, then add stock or water and toss again. Put bread salad into a small baking dish and tent with foil. Transfer to oven when chicken gets its last turn.

Bread Salad

Remove chicken from oven and turn off heat, leaving bread salad in oven for 5 minutes more. Transfer chicken to a plate.

Roasted Chicken

Pour off fat from skillet, leaving pan drippings behind. Swirl 1 tbsp. water in skillet. Slash skin between thighs and breast of chicken, then tilt bird and plate over skillet, draining juices into drippings. Allow chicken to rest for 10 minutes, then carve into 8 pieces.

Carving Chicken

Simmer pan drippings over medium heat, scraping up browned bits, for 1 minute. Toss hot bread salad with a spoonful of pan drippings in a bowl, add greens and remaining vinaigrette, and toss well.

Bread Salad

Put bread salad on a platter and arrange chicken on top.

Roast Chicken and Bread Salad

Roast Chicken and Bread Salad

Roast Chicken and Bread Salad

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New York Restaurants

Grand Army, Brooklyn

October 27, 2015

I wholeheartedly believe there could never be too many raw seafood bars in this city so I was thrilled when Grand Army opened within walking distance of my home. A simple offering of oysters and sparkling wine would have been more than enough to draw me in, but that would be underestimating the team behind the new Boerum Hill joint which comes from such tasteful places as Rucola, Mile End, and wd~50.

Grand Army - Brooklyn

Grand Army - Brooklyn

The long, vintage bar is front and center and tells you this is primarily a drinking establishment. You’ll come here first for the expertly crafted and sometimes wild cocktails, tropical ingredients bringing a hip new spin on the classics, and for the splendid wine list.

Next, you’ll notice platters filled with ice and bivalves emerging from the kitchen, way too pretty for your regular bar, and you’ll have no choice but to order them. Oysters, clams, claws…simple and stunning, with the coolest tincture-style droppers containing the fun dipping sauces (think the usual mignonette and add a ‘jerk’, ‘ponzu’, ‘lemon-lime’, ‘thai’, and so on).

Daily selection of oysters
Grand Army - Oysters

Littleneck clams with Thai chilis, cilantro and garlic
Grand Army - Clams

There’s more to love on the light menu if you want to try some serious bar food before getting dinner in the area, as a late night snack, or for brunch on the weekend like we did. The small plates are all impeccably straightforward and pack a punch in terms of flavor and satisfaction. The few ‘fancy toasts’ are the way to go here as an economical and delicious bar snack, and the Tortilla Española has that perfect saltiness to go along with the libations on offer.

Ricotta toast with tomato jam and artichokes
Grand Army - Ricotta Toast

Tortilla Española with potatoes and smoked littleneck clams
Grand Army - Tortilla

Soft scrambled eggs with smoked salmon, eggplant and caviar
Grand Army - Scrambled Eggs

Grand Army is looking to become the neighborhood’s go-to bar and I wouldn’t be surprised it’s already up there. With great entertainment a few blocks away from BAM and surrounding theaters, it’s a much needed addition for both locals and visitors alike and one I’ll be visiting regularly for sure!

 

Grand Army Bar
336 State St,
New York, NY 11217
Tel: (718) 422-7867
Map

Americas Colombia Travels

The stunning coastline of Tayrona, Colombia

October 22, 2015

If you ever find yourself in the north of Colombia, most probably either visiting Cartagena or partying in Barranquilla, then please do yourself a favor and hop on a bus to Santa Marta a few hours northeast for the standout that is Tayrona National Park, truly one of Colombia’s most stunning highlights.

Tayrona National Park - Colombia

Stretching over 120 square kilometers on land, with an additional 30 square kilometers of marine reserve, Tayrona is the dream for all outdoors aficionados. Much of the park isn’t easily accessible and you’ll have to trek through the lush jungle to reach the coolest places but it’ll be worth it (and sweaty!).

Tayrona National Park

The park is home to exotic species of birds, monkeys, reptiles and more which will greet you along the way.

Tayrona National Park

Catching glimpse of the coast as you hike is a pretty good motivation, though be warned that the one downside of the beaches in Tayrona is their nasty currents and dangerous undertows, so don’t ignore the red flags and stick to the designated areas regardless of how tempting they look.

Tayrona National Park

From the entrance of the park, it’s really only after a good hour of walking that you’ll finally get to some relaxed beach with the only decision to stay there for a bit or continue on the trail (as you should…you’ll see).

Tayrona National Park

It is possible to stay inside the park in one of the handful of camps and cabanas scattered throughout, and the availability of horses to carry your stuff (and yourself if you care) is a good thing to have, albeit a bit pricey if you’re on a backpacker’s budget like most people here.

Tayrona National Park

From here, the string of beaches are some of the finest in all of South America, and while you’ll hardly have them to yourself (it is after all the most accessible section of the park), the crowds won’t matter that much surrounded by such wild beauty.

Tayrona National Park

Tayrona National Park

Walk a little further west to reach La Piscina beach which is Tayrona’s only truly safe beach for swimming and snorkeling. Its wide expanse will leave you plenty of space to settle in for a bit and grab a snack from the local ladies at the entrance.

Tayrona 33

Tayrona National Park - La Piscina

Lizard - Tayrona National Park

The best is yet to come and another 20-30 minutes’ walk further east will bring you to the final destination and main reason people flock to Tayrona in the first place: Cabo San Juan.

Cabo San Juan - Tayrona National Park

Soon after passing the campground you’ll be awestruck by the dreamy setting in front of you.

Cabo San Juan - Tayrona National Park

Go ahead, jump in, you’ve deserved it after that two hour hike!

Cabo San Juan - Tayrona National Park

Cabo San Juan is THE postcard picture you’ll inevitably see when searching for Tayrona and its easily recognizable cabaña, sitting at the top and dividing the two bays, offers incredible panoramic views….

Cabo San Juan - Tayrona National Park

…and a place to sleep if you book in advance! Hammocks are available for rent in what must be one of the most popular location on the coast, if not in all of Colombia. No wonder this has become a heaven for backpackers as this surely beats your average hostel view.

Cabo San Juan - Tayrona National Park

It’s an amazing vantage point from which you can finally take in the steep and imposing Sierra Nevada mountain range and the breathtaking coastline. For those who have always wondered, Colombia is actually one of the most geographically stunning countries in the world and Tayrona helps in proving  it.

Cabo San Juan - Tayrona National Park

Cabo San Juan - Tayrona National Park

Cabo San Juan - Tayrona National Park

The laidback and super busy onsite restaurant serves delicious local fare and you shouldn’t pick anything other than the fried fish with coconut rice specialty.

Pescado Frito Colombiano - Tayrona National Park

Time for one more swim in this paradise camp and then if you haven’t booked yourself a camping spot you’ll sadly have to start making your way back along the same two hour hiking route since the park closes at 5pm.

Cabo San Juan - Tayrona

This doesn’t mean your beach time is over though, as I found another equally stunning place just outside the park (5 min by car) to spend a few nights in utter switch-off mode: Barlovento’s Cabaña.

Barlovento Cabana - Colombia

The Cabaña was one of the first projects of world famous architect Simon Velez and seems to be hanging from a cliff in the middle of this spectacular setting.

Barlovento Cabana - Colombia

The rustic house is basic but the luxury is in the location and the very special experience it is to spend the night here, far from the city and the madding crowds. It’s a great place to unwind, disconnect (easy, as there’s no internet or tv) and just spend the day walking on the beach and daydreaming. The staff comes in the morning and evening to prepare scrumptious breakfasts and dinners, savored with the ocean breeze blowing through the open-air dining room.

Barlovento Cabana - Colombia

You’ll be sleeping on a deck overlooking the ocean with the waves crashing literally right underneath your bed for a very unique night, albeit not a quiet one!

Barlovento Cabana - Colombia

Barlovento Cabana - Colombia

Barlovento Cabana - Colombia

The view from my window looking east was ravishing…

Barlovento Cabana - Colombia

…and gave me bragging rights came sunrise – perfect position!

Barlovento Cabana - Colombia

More proof that it’s worth getting up before 6am…

Barlovento Cabana - Colombia

Sunset at Barlovento Cabana - Colombia

At the back of the house, the sight is even more captivating as you sit and take in the grandeur of the Piedras River bursting out of the Sierra Nevada and emptying into the Caribbean. The peace and quiet felt here is in sharp contrast with the powerful waves just a few meters behind you and makes for the perfect reading spot, though you’ll have a hard time taking your eyes away from the scenery and wildlife.

Barlovento Cabana - Colombia

Warning signs all around reminds you also that the river is a prime alligator habitat so you’ll think twice about that swim!

Alligator - Barlovento Cabana - Colombia

Obviously, sunsets here are a draw and cast an enchanting glow over the landscape.

Barlovento Cabana - Colombia

Barlovento Cabana - Colombia

I’ll end this post with my favorite picture – sunset as seen from my bedroom, slightly hidden yes but playing its magic on this very unique corner of the world. So glad I trekked all the way out here!

Barlovento Cabana - Colombia