I had previously mentioned my deepest appreciation of Yotam Ottolenghi and his cuisine so the news of a restaurant opening from the team behind the much-loved London chain was music to my ears. NOPI…

Börek is found all over the Mediterranean but is quintessentially Turkish. A regular feature at home, the best ones have been known to be served right off the streets from stalls across Turkey and…

A pharmacy-turned-bar? Yup, Montreal can handle that and deliver it in a sleek and minimalist way in the form of Baldwin Barmacie. Think chic white decor, antique syrup bottles and vials lining the walls,…

I often find myself missing the incredible panoply of dairy, creamy desserts you can find in every French supermarket and looking for ways to curb my cravings in as little time as possible. It’s…

Here’s one restaurant opening of 2011 I was impatiently waiting for – La Mar Cebicheria Peruana settling down in the Flatiron district. My recent trip to Peru saw me fall in love with the…