Börek is found all over the Mediterranean but is quintessentially Turkish. A regular feature at home, the best ones have been known to be served right off the streets from stalls across Turkey and…

A pharmacy-turned-bar? Yup, Montreal can handle that and deliver it in a sleek and minimalist way in the form of Baldwin Barmacie. Think chic white decor, antique syrup bottles and vials lining the walls,…

I often find myself missing the incredible panoply of dairy, creamy desserts you can find in every French supermarket and looking for ways to curb my cravings in as little time as possible. It’s…

Here’s one restaurant opening of 2011 I was impatiently waiting for – La Mar Cebicheria Peruana settling down in the Flatiron district. My recent trip to Peru saw me fall in love with the…

Meatballs (called  “kjøttkaker”) are one of the most traditional food in Norway and I would venture also in most countries with sub-zero winters. I grew up with the comforting aroma of my mom’s ‘ragoût…