Main course Recipes

Spaghetti cooked in milk

May 29, 2015

Baked pasta dishes are one of those family staple around the world that’s always handy for feeding a crowd with minimal effort and maximum comfort. While I’ve had plenty of baked macaroni and ziti casseroles before, spaghetti had yet to feature in one of them so I was intrigued by this ‘Spaghetti cooked in milk’ and its slightly unusual ingredients.

This dish is a modern take on a Middle Eastern recipe which often involves pasta baked in a béchamel sauce with a few warming spices added in and is popular across the region with many different variations. The idea here is to cook the pasta until al dente and then to finish cooking it in a creamy milk and spice mixture before putting everything in the oven for binding and most importantly getting that nice crust on top.

The result is a very satisfying pasta bake that’s super creamy without being weighed down by cream or cheese and is simple enough for a weeknight meal. You could easily omit the chicken for a vegetarian version and replace it with eggplants for example or squash. I loved the crispy spaghetti on top and the slightly exotic flavor brought on by the nutmeg and cinnamon – definitely a good potluck option for the next gathering!

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Spaghetti cooked in milk

Recipe from Food and Travel magazine
Active time: 45 min.
Total time: 1 hour
Makes 4 servings

300g spaghetti
60ml olive oil
300g skinless chicken breast fillet, cut into thin strips
1 yellow onion, finely chopped
1 clove garlic, crushed
2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1 litre whole milk
1 tablespoon cornflour mixed with 250ml water

Equipment: 30cm x 18cm x 6cm nonstick baking pan

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Cook the spaghetti in salted boiling water until al dente, following the packet instructions. Drain in a colander and rinse under cold water to stop the strands sticking together.

Meanwhile, heat 1 tablespoon olive oil in a medium frying pan over high heat, add the chicken strips and cook for 5-8 minutes, tossing to seal. Set aside.

Preheat the oven to 210ºC/410ºF. Heat 1 tablespoon olive oil in a large saucepan over medium heat, add the onion and garlic and cook for about 5 minutes or until golden. Add the chicken, then the nutmeg, cinnamon, 1 tablespoon salt flakes and ½ teaspoon freshly ground pepper and stir to combine. Increase the heat to high and pour in the milk. Cook, stirring, for about 7 minutes, then add the cornflour mixture and stir constantly  to stop any lumps forming. When the mixture starts to thicken, reduce the heat to low and add the spaghetti to the pan. Simmer gently for about 5 minutes, stirring from time to time to stop it from sticking to the pan.

Pour the mixture into the baking dish and even out the surface with a spoon. Drizzle the remaining olive oil evenly over the top.

Bake for 20 minutes or until the top starts to turn golden brown. Remove from the oven and rest for about 10 minutes before serving. Try serving with green beans dressed in olive oil.

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Americas Argentina Travels

El Chaltén – Trekking Capital

May 24, 2015

Approaching El Chaltén on the edge of Argentina’s Glacier National Park is a thrilling sight.  The tiny (and youngest) village in Patagonia is comfortably nestled in the heart of a valley right in front of two of the most impressive peaks in Argentina – Cerro Torre and Cerro Fitzroy.

Nicknamed “The Trekking Capital of Argentina”, El Chaltén is a wonderfully pleasant trekking center almost solely built to serve tourists with the mystical presence of Mount Fitz Roy as its main background.

The most appreciated peak in the region (and one of the most iconic in the world) towers over the village with its elegant granite face.

The beauty of El Chaltén (besides the gorgeous scenery, of course) is the accessibility of the trails which all start right from town. Here you can see most parts of the park in three day hikes as opposed to nearby Torres Del Paine in Chile which is more about long, multi-day hikes with camping.

It’s the best compromise for someone who wants incredible access to some of the most spectacular mountain scenery while coming back at the end of the day to some relative luxury. With its own microbrewery and numerous restaurants, El Chaltén is well equipped to deliver a host of après-hike treats.

Accommodations range from backpacking hostels to charming inns and hotels. I opted for the mid-range Hosteria Senderos right across from the bus station which made it really easy to get in and out of town.

A basic and comfy room is really all you need at the end of a hiking day (besides a huge meal!).

As soon as I had checked in, I headed for my first trail, Laguna Torre, which starts right at the northwest corner of town.

The 21km (13 miles) trail is an easy day hike and one of the must do in El Chaltén. You will go through an incredibly wide array of landscapes during the three-hour hike towards Laguna Torre, a serene glacier-fed lake at the base of Cerro Torre which you can see in the distance the whole time (if weather is on your side which doesn’t always happen here…I was extremely lucky!).

You’ll reach the first viewpoint after about an hour and a half and the main ascent of the trail which offers an elevated look at the colorful valley you’re about to cross. While the hiking season here goes from around November to May with the peak in the summer (January-February), I must say the foliage season when I was there in mid-April was just spectacular and should absolutely be seen.

After a short descent, the walk levels off and takes you through the valley covered with fire-colored bushes, dead trees, and small, dried out ponds forming a somewhat eerie landscape.

As you near the lagoon, you’ll have the roaring Torre River on your left with its milky waters to keep you company.

After going through another forest, it’s just a small scramble up until you reach the end and the goal of the trail – Laguna Torre – a glacial lake from where you get a breathtaking view of the majestic spire of 3128m Cerro Torre, rising out of the valley in the background.

Time for lunch which you would have picked up in town where bakeries sell ready-made sandwiches, empanadas, and alfajores, all perfect for transportation!

On the way back, you’ll have more time to admire the colors and different vegetation since you won’t be staring nonstop at Cerro Torre in the distance.

If you’re lucky, you might even spot one of the area’s famous red-crested woodpeckers in action.

The trails are so clearly marked here, there’s no way you could get lost and one more reason why El Chaltén is such a hiking paradise for everyone.

You should be back in town about 5-7 hours later depending on how long you lingered at the lake and how many stops you did and you’ll still have plenty of time to relax and enjoy the town at sundown.

After a quick nap, my first thoughts were of course of food and thankfully there are many tempting restaurants to choose from, ready to replenish your lost calories. I settled on Estepa, a local favorite specializing in meat and pasta (which is all you’ll want after a day like this!).

Carb-loading, every meal I’ve had in Argentina started with a hot piece of bread with some fancy spread, here rosemary and blue cheese flavored – I devoured it.

Patagonia is famous for his lamb and you should try it in any shape or form it is offered. Estepa has a specialty dish of the house, ‘Lamb off the bones with Estepa sauce’ which is phenomenal. Served with herbed mashed potatoes and gnocchi with bacon (!), it fulfilled my every dream that evening, and of course I washed it down with a giant glass of Malbec…

Day two had to be for the Lago de los Tres trail, by far the most popular one here and the one you should do if you only have time for one hike. While this one too can be started from town, a lot of people opt to hitch a ride to Hosteria El Pilar outside of El Chaltén where a connecting trailhead begins following the Rio Blanco, allowing for an easier start and a more varied hiking experience.

The first part is ascending through a forest with glacier views to the right.

A viewpoint allows some great vistas though it was pretty cloudy for me that day…

Then it’s down in the valley on the way to Fitz Roy, crossing the river as well as a camping site where avid climbers spend the night before attempting to climb the famous mountain.

Now we get to the rough part which is what makes this hike quite more challenging than the Laguna Torre from yesterday – a steep ascent of close to 1,500 feet until you reach the lagoon. As it was raining and cloudy I didn’t risk taking shots on my way up and just powered through, though the trail gets a lot harder as you go up, turning into more of a boulder scrambling in the top half.

Nevertheless, it’s easily doable and you’ll eventually reach the top of the scramble with a splendid view many have raved about…or you’ll get my zero vision of cloud-covered mountains which happens quite often in these parts! 🙁

Damped and freezing, I still waited it out a bit for the clouds to clear out and managed to see the Lago de los Tres in all its glorious color…I was just missing Fitz Roy in the background which would have nicely completed this picture!

El Chalten  - Lago de los tres

The way down was infinitely better as the rain had stopped and the valley started emerging from the clouds in bursts of colors.

Now you’re following the official Fitz Roy trail all the way back into town, passing through the Argentine steppe with more breathtaking scenery at every turn.

Halfway back you’ll get to Laguna Capri, another crystal clear lake where you should rest for a bit and admire the views. There’s another campsite here in a tranquil setting.

From there it’s only about 2 hours of walking along the valley and slowly making your way down into town.

Seeing cutesy El Chaltén through the trees doesn’t get old, it’s always as scenic as the first time.

You’ll exit at the official start of the trail where most hikers would have begun this morning.

There are other smaller hikes in the area but those two trails really cover most of what there is to see around here and I couldn’t be happier with my time here (despite missing my close-up of Fitz Roy!). El Chaltén truly is a jewel of a hiking place.

 

New York Restaurants

Lupulo, New York

May 19, 2015

Opened for just a couple of weeks at the corner of 29th street and Sixth Avenue, Lupulo is already starting to make its mark in the increasingly trendy NoMad neighborhood. The big Portuguese spot is the second restaurant from George Mendes who’s been dishing out modern Portuguese at his exquisite Aldea in Union Square for many years. This time, he’s going for something more accessible with his version of Portugal’s taverns, pairing his native country’s classic cooking with the growing craft-beer movement.

The massive bar at the center is a good indication of the focus here and ideal for grabbing a quick bite and a pint after work. While craft beer hasn’t caught on as much in Portugal as it did here, the popular Portuguese lagers Sagres and Super Bock are always on offer as well as a heavily rotating list of international selections best suited to the casual Portuguese offerings. They plan to introduce more Portuguese beers as it continues to pick up on the old continent.

You’ll also find an impressive wine list and most importantly a tempting menu perfect for accompanying these libations. Mendes is going back to the roots with crowd-pleasing chicken made with piri-piri, the famous cod croquettes (bacalhau), and plenty of delicious seafood and meat dishes to please everyone.  The rustic vibe, affordable prices, and traditional Portuguese comfort food have already hit the spot with many local Portuguese and their friends and I’m sure the love will spread really quickly!

Salt cod croquettes, piri piri mayo

Charred cucumber and razor clam salad

Oven-baked octopus rice with olive, coriander and lime

Organic young chicken, butterflied and charred crisp over embers, piri-piri pepper sauce

Lupulo - French fries

 

Lupulo
835 Avenue of the Americas
New York, NY 10001
T: (212) 290-7600
Map

 

 

Americas Argentina Travels

Glacier Trekking in Southern Patagonia

May 13, 2015

Patagonia…the name synonymous with vast and empty landscapes, blustery climate, and some of nature’s most beautiful attractions looks exactly like the end of the world from your imagination. Adventurers are drawn to the wildly unexplored region and absence of crowds where you can drive for hours without meeting much more than a guanaco and one or two estancias (cattle ranch) that dot the unspoilt region.

Such a huge area needs a getaway point though and the strategically placed El Calafate is the launching pad to all destinations and possibilities around Southern Patagonia (and home to the only airport too!). The town hugs the shore of turquoise Lago Argentino and is essentially a cute touristy village made-up of one main strip (Libertador) filled with rustic pioneer souvenir shops, restaurants and tour offices.

There’s not much beyond the main street though and a little wandering will lead you straight back to open pastures and ad-hoc developments. Most people only pass through El Calafate quickly on their way to one of the main attractions in the area whether it’s the glaciers in Los Glacieres National Park or the trekking town of El Chalten.

There are plenty of cute hotels in town as well as hosteria (like our B&Bs) or you could also stay at an estancia for a true taste of Patagonia. I opted for the charming Los Ponchos Apart Boutique just slightly outside of town.

This lovely aparthotel has eight two-storey apartments and one bungalow, all with views of Lake Argentino with a delicious breakfast served in your room every morning.

The stylish apartments feature Hispanic-American art and local textile for one of the warmest accommodations around.

Come dinnertime, the pleasant town center has a wide variety of restaurants catering to all tastes. I stumbled upon the cutesy Kau Kaleshen just one block south of the main street and got sucked into its little cottage feel.

Serving both as a restaurant, tea house, and beer garden, the inviting space will instantly warm you up after a day out on the glaciers or by the lake.

The food and presentation was exquisite, also the fact that they had a large vegetarian offering which was a nice change of menu.

Hummus with warm herbal bread

Patagonian Trout with Nori Seaweed Salt and Vegetables Covered with Seed Mix and Roasted Pepper Mayonnaise

Chocolate ‘bomb cake’ with dulce de leche and golden meringue’s peaks

El Calafate has been declared the ‘national capital of the glaciers’ since most people who make it to this latitude of Argentina’s Patagonia are here for one reason only: to visit Los Glaciares National Park and most specifically the great Perito Moreno glacier.

Located 80km away, El Calafate is the closest town and makes Perito Moreno glacier one of the most accessible ice fields in the world. It’s also one of the most fascinating in that it is still growing in size every day, a scientific rarity, adding to its already impressive 5km long front and 60 meters height above water.

Thousands of people come here every year to stare at the spectacle of the imposing mass of ice surrounded by endless forests and mountains.

Standing face to face at dusk with this fifteen-story tall wall of ice is quite something, especially when a part of it breaks and falls with thunderous sound into the water.

A network of boardwalks face the monster and allow you to admire the surrounding scenery.

Close-ups reveal the wonderful variety of colours of the ice, the streaks of muddy grey, the deep blue, waxy sheen.

If you really want to experience it up close though, there’s no better way than to go on a Glacier trekking day which is when you’ll really understand the majesty that is the Perito Moreno Glacier.

I joined the Big Ice Trek with Hielo y Aventura, the exclusive tour company that operates on the glacier, and got ready to step onto one of the world’s most impressive natural phenomenon.

After a quick boat ride, we did a brief walk through the glacial forests amidst small waterfalls, towering mountains, and large puddles.

Having fastened our crampons and put on our harnesses by the edge of the glacier, we got a little introductory discussion on glaciology before finally stepping onto the icy surface.

Walking with crampons needs a little getting used to…

We had a little over 4 hours of trekking and exploring the glacier, benefiting from our expert guides who explained the characteristics of the ice and the glacier we were on, blowing our minds with facts as surreal as the landscape surrounding us.

The purest and bluest of water was readily available to fill our empty bottles – can’t quite describe the amazing sensation of that icy treat in the middle of the hike!

Me, holding a tiny piece of the glacier, admiring nature’s beauty.

Besides the sound of falling ice blocks, waterfalls throwing themselves into sink holes fill in the silent gaps between our loud steps, showing how much of a living (and dangerous thing!) the glacier is.

Guides have to carve out routes in the always shifting terrain,  trying to avoid deep cracks and huge drains.

Perito Moreno 32

The deepest we get into the  core of the glacier, the more sensational the scenery becomes, uncovering blue lagoons set against the whitest of icy shores.

Perfect spot for a lunch break, we settled on the cold ‘beach’ for a contemplative break in this astonishing setting and to truly feel the chill of Patagonia, literally!

Back on firm ground with a new perspective gained on this majestic icon, we totally get the star quality Perito Moreno is known for. It might not be the biggest out there, but as far as glacier goes, it can’t be beat for its gorgeous looks and imposing presence.

We left extremely glad to know it wasn’t going anywhere for a while, and hope it keeps on growing forever…

 

Americas Argentina Travels

The Mighty Iguazu Falls

May 8, 2015

Despite all my travels, I’ve never truly made up a ‘bucket list’ though after being to Iguazu, I must say this should be on everyone’s and very near the top! No trip to Argentina would be complete without a visit to the mighty Iguazu Falls and this natural wonder is going to knock your socks off! You might have seen some other great waterfalls before but none of them can prepare you for the shock of seeing this monster which literally makes Niagara look like a puddle…

Iguazu Falls - Helicopter 8

Straddling the border of Argentina and Brazil, many have argued about which side was best to see the falls and my advice would be to see them both, really, and you’ll see why in this post. I started on the Argentine side (an easy 90 minutes flight from Buenos Aires) and my first view, although quite a distance away, left me stunned. It was from the lobby of the Sheraton Iguazu, the only hotel located inside the national park on the Argentine side.

The swimming pool, restaurant and bar all offer that spectacular view which make staying here a no brainer.

Even my room had it, and I could hear the thundering sound from my balcony.

Another perk of staying at the Sheraton is being able to wander out to the falls in the morning when the park opens before the hordes of tourists arrive, letting you enjoy the spectacle in relative peace.

Iguazu Falls are made up of an average of 275 waterfalls (the exact number depending on the season) and the Argentine side is the best to see them up-close, from the small…

…to the gigantic.

With a walking route along a series of scenic boardwalks, you’ll get close to the action and to the 1,500 cubic meters of water flowing every second on average.

The upper walkway was my favorite as it allows to see the power of the falls from above on one side, and the calm Iguazu river on the other, just before it throws itself overboard.

The falls are the main attraction of Iguazu, but what makes it stand above its rivals such as Victoria and Niagara Falls is the lush jungle experience of the national park surrounding it, teeming with wildlife you’ve likely never seen before.

If you look up, you might even see colorful Toucans flying right above you – a wonderful sight that filled me with glee each time.

The main occupants of the park though are without a doubt the coatis which are literally everywhere, roaming the boardwalks, emptying the trash cans, and overtaking all the outdoor restaurants in search of food scraps, oblivious to human presence. They might seem cute at first but beware and stay away, they can turn into quite vicious creatures and there are signs everywhere in the park warning you against them.

Butterflies of all shapes and colors are also in abundance and you could easily spend hours staring at them and trying to count all the species you’ve encountered. I’m only showing a small sample of my favorite ones here…

When you’ve done your jungle tour and admired quite a few falls from up close, you’re ready for the big action which here bears the fitting name of Garganta del Diablo aka the Devil’s Throat.

A cute toy train will bring you to the last walkway of the park which reaches the very edge of the tallest of all the falls.

The sound is deafening as you get closer and there’s no way you’re getting out of there dry. The sheer power of the Devil’s Throat is overwhelming and I was there during the beginning of the ‘dry season’ where water levels are low…

Raging sheets of water drop more than 80 meters into a milky abyss that creates a permanent cloud of mist with sprays so intense you have to continuously wipe your eyes to continue enjoying this thunderous spectacle. The Devil’s Throat is shaped like a horseshoe and contains 14 waterfalls resulting in what I can only describe as one mighty powerful testament of nature.

If you feel ready now to see the monster from even closer, then a boat ride is in order…

With water cascades as far as the eye can see, the view from below is an emotional experience as the boat covers some of the 2.7 kilometers wide area.

You keep getting closer and closer…

…until it literally takes you right under the falls for the shower of your lifetime. A thrill as scary as it is fun, trust me.

Iguazu - Boat Tour 5

After an adventure-filled day and getting soaked on the Argentine side, the next morning is the perfect time to cross to the Brazilian side of the falls for a more sedate but equally rewarding view. While you may need a visa to do so, the panorama waiting for you on the other side will be worth the hassle.

After only about 30 minutes drive you’ve entered Brazil and made your way towards the National Park entrance, but not before stopping at the helipad.

Helisul operates a number of daily flights over the falls where for a gripping 10 minutes you’ll uncover the mystery of the falls as well as a pretty majestic view.

A unique perspective to be staring right at the dividing line between Argentina and Brazil, and to be able to appreciate the vastness of the rainforest on both sides…

You can clearly see the walkways that brought you close to the falls the day before.

The Belmond Hotel das Cataratas is the only hotel in the Brazilian Iguaçu National Park just like the Sheraton on the Argentina side.

After a few minutes in the air, you’ll soon run out of superlatives to describe what you’re seeing. One thing’s for sure, everyone who ever said this was one of the world’s most stunning natural wonders were damn right!

Back on the ground, the entrance to the Brazilian park is right next door.

There’s only one walkway on the Brazil side and while you don’t get as close to the falls as in Argentina, the Brazilian side offers incredible panoramic views that help deepen your appreciation for their grandeur.

Wildlife is equally stunning over here, with butterflies and birds aplenty.

Black Andean condors fly over the falls.

The walkway ends at an elevated belvedere for one last look at the stunning beauty before heading back to Argentina.

The town of Puerto Iguazu has a few good restaurants, including La Rueda, where you can taste the local fish from the river.

Surubi, a local white fish, is served smoked as an appetizer, and grilled with a mango salsa as a main dish.

Desserts include as usual some ice cream and plenty of dulce de leche!

A packed two days in Iguazu is enough to see everything tough you’ll find it very hard to leave, wanting a few more days to process the shock of seeing this natural wonder up close, wondering when you’ll be that amazed again…