2020 isn’t over yet, but so far I’d have to say that on the travel front, my discovery of the year is without a doubt the refreshingly genuine town of La Paz in Baja…

You’re probably familiar with ceviche and with how well it is suited to this sweltering summer we’re experiencing. But have you ever tried tiradito? It’s a close cousin and my latest obsession. Instead of…

Like two sides of a coin, the sister cities that form Los Cabos are almost at opposite ends of the spectrum, and one should consider the style of vacation one wants before picking a…

Strawberry season is finally here! While I’ve been snacking on them nonstop ‘au naturel’, another delicious way to enjoy them in all their splendor is on top of a simple sponge cake. The Italians make…

Blinis are often thought of as elegant bite-sized hors d’oeuvres served at cocktail parties, topped with crème fraiche and caviar. While it’s a perfectly fine way to enjoy them, with group gatherings and parties…