Salmon pies have always been a staple in my family and I believe in many other French Canadian kitchens. My mom would make the dough with Crisco and I’d help her mix mashed potatoes…

Now that summer is coming to an end, I’m starting to feel the need to drink as much rosé wine as possible before the cold renders it ‘unseasonal’. Since my lovely trip to Provence…

In a city known for its brunch culture, the number of places you can go to for your Saturday or Sunday fix of eggs and mimosa is endless. From the corner diner to the…

No matter where you travel to, it seems like every culture has its own take on bread. It is a staple of every cuisine yet so distinctly different from one place to the other…

Cold noodle salads have always been my go-to take-out when I need a quick and filling lunch, whether hitting the prepared section of the corner deli or Whole Foods. As it’s often the case,…