Albania Europe Travels

Turquoise Pools & Thore Pass in the Albanian Alps

January 30, 2024

Leaving the village of Theth behind, we followed the crystalline river Shala through the lush Grunasi canyon at a leisurely pace.

Grateful for the easier grade than in previous days, we crisscrossed the riverbed looking for berries and the perfect shaded spot for a mid-morning picnic.

A little climb up brought us to Grunas Waterfall (or Theth Waterfall as it’s sometimes called) – a 30m high waterfall fed almost exclusively by the melted snow coming from the mountaintops.

A bit further, a wooden bridge slightly off the hiking trail gave us a nice view over the deep, turquoise canyon.

Back in the open, the valley laid out at our feet, the sun beating down on us… what a marvel to be here and not have to share this superb “day of rest” with anybody else? Incredible that you can still find pockets of solitude in such formidable nature.

We couldn’t stay away any longer from the enchanting blue of the tranquil river and its healing promise. We scrambled down and quickly took off bulky hiking boots and wool socks, filling the quiet valley with our screams of ecstasy as the glacial water soothed our achy feet…

Early afternoon, we reached the first bridge crossing the river and with it the first sign of tourism. Some riverside chalets, wooden lounge chairs, and a sign saying something about agritourism… this seemed like the perfect place for nature lovers to get away from it all (and indulge in the cold plunge trend in gorgeous surroundings!).

Finally on the other side, our “leisure” day continued as we reached the picturesque hamlet of Nderlysaj.

We checked into our guest house to rest before our final ascent tomorrow, settling in for a beer or two in the expansive garden and carb-loading on sweet cakes.

We took off early the next morning before the sun could warm up the valley, on our way to the butt-kicker of the week.

Following the Krapea creek, we got a nice surprise at the sight of the Ndërlysa’s marble pools. The stunning white rock formations have been chiseled by the water over centuries, creating mini pools of the clearest turquoise.

We continued going up through forests and pastures, crossing a few more streams but without dipping our toes this time as we knew the hard climb was yet to come.

An hour later, we arrived at surprise #2 – the Blue Eye.

Blue Hole Albanian Alps

Not to be confused with the other, more famous Blue Eye in the south of Albania in Saranda, the “Theth Blue Eye” is yes another pretty turquoise pool but this one has a towering waterfall that flows right into it. It’s beautiful especially seen from above and incredibly cold so only the bravest will attempt to dip a tiny body part before skipping away screaming.

Blue Hole Albanian Alps
Blue Hole Albanian Alps

Soon after, the unrelenting climb to reach the 1,685m-high Thore pass began . It wasn’t that difficult but felt like a never-ending Stairmaster workout. Deep in the forested slopes of the mountain, there were practically no views to take the mind off your burning calves. First distraction we saw was an old grave so we cheered up big time when the trees finally cleared for a moment and we were able to see the valley from where we had just come that morning…

The end in sight, we pushed without a pause to the top of Thore Pass (which you can also reach by car but where’s the fun in that!).

We finally made it (and crushed it frankly as it wasn’t even noon) and could catch our breath as we admired the views. Not as spectacular as the Valbona Pass but a nice crowning achievement nevertheless. Time for a long and well-deserved lunch before driving the scenic route to Krujë, passing through the Boga Valley.

Thore Pass Albania

Sitting on a mountaintop just north of Tirana, the small city of Krujë (or Kruja) became the symbol of resistance against the Ottoman in the 15th century.

Kruje Albania

Perched above the city, the Krujë castle was the headquarters of Albania’s national hero Skanderbeg (then an Albanian nobleman and military commander) who led a rebellion against the Ottoman Empire. The castle fought off multiple massive sieges from the Turks under his command while Constantinople and large areas of the Balkans were falling. Today it contains a museum dedicated to this legendary Albanian leader, chronicling his life and  one of the proudest periods of Albanian history.

You can also see the remains of an Ottoman-era mosque and its minaret in front of the castle, named after the man who finally broke down the castle’s security – Sultan Mehmed Fatih.

The way up to the castle is equally historic as you walk through a 450-year-old bazaar selling traditional crafts and antiques.

With a view as fitting as its name, we ended our adventure at Hotel Panorama with a final traditional meal and an abundance of strong Albanian red wine. We needed to celebrate our steep morning hike and tomorrow’s lack of physical activity save for carrying our gear to the airport…

Albania Europe Travels

Valbona to Theth Hike in Albania

January 23, 2024

This day hike in Northern Albania is one of the area’s most celebrated trails and we were giddy with excitement as we bid farewell to Valbona village this morning to start the journey. For centuries this trail has connected the glacial valleys of Valbonë and Thethi, crossing over the 1800m high Valbonë pass, which is only accessible during the summer months due to heavy snowfall. It’s a moderate hike which should take you around 6-7 hours to cover the roughly 9km-12km distance depending on where you start, rewarding you with spectacular scenery almost the entire way.

Valbona to Theth Hike
Start of the Valbona-Theth hike in the village of Rrogam

Rewarding our first uphill section, the Simoni Kafe appeared like a mirage around a bend in the path with its shaded bar and offering of cold and hot beverages.

I went for my usual extra strong Turkish coffee which has been fueling up my hikes these past few days and making me wonder how I’ve trekked without them for so long… (hiking destinations of the world please take note!).

From then on the trail got steeper, leading us towards a large bowl of alpine meadows, framed by rocky slopes that were to take us up to the Valbonë Pass.

Valbona to Theth Hike
Valbona to Theth Hike

About halfway up the valley started appearing to our left with clear, magnificent views as far as the eyes could see.

Valbona to Theth Hike

At times a bit vertiginous, the trail hugged the ridge for a little while, adding a bit of scrambling to our route.

Reaching the Valbonë pass at 1,812 meters under the blazing midday sun was simply glorious.

Valbona Pass

Views opened up all around us with opportunities to go slightly higher up a few craggy peaks for even better perspectives. Time to take it slow and let it all soak in… accursed or not, these are some breathtakingly beautiful mountains we were lucky to be trekking through.

Valbona to Theth Hike

The Albanian Alps were nicknamed the “Accursed Mountains” supposedly by the Slavic soldiers trying to cross them a while back.

Valbona to Theth Hike

From the pass, it’s now down, down, down all the way to the village of Theth. We passed horses carrying luggage which is the common thing to do here seeing as there’s no direct road between Valbona and Theth – only the pass.

Much of the way down is amid shaded forest with scenic openings appearing with a cafe or sloping meadow to admire the changing vistas.

Valbona to Theth Hike

Soon we got a glimpse of our destination for the night, the famous Theth (or Thethi) village down in the valley.

Valbona to Theth Hike

Theth is legendary, the kind of places you can hardly believe still exists today. In the heart of Theth National Park, the small village stands as the most well-preserved alpine village in Albania and was declared a Protected Historic Centre.

Valbona to Theth Hike

Only a few original families still live in Theth in the summer and a few outsider Albanians are slowly coming up here to open businesses as tourism is slowly starting to grow. The setting is just outstanding. You feel like you’re in this protected little bowl of natural beauty and totally forget for a moment that this is indeed the 21st century.

Theth Village Albania

We walked around the village to explore its unique setting, stone-walled terraces dating back to the Bronze Age, little farmhouses growing veggies and grapevines, glacial streams…

…and a blood feud tower. I had read about them prior to coming here and standing right in front of one was seeing medieval history come to life. This region was famous for blood feuds which have slowly disappeared from modern Albanian life although some other areas have seen this tradition return since the fall of Communism.

Theth Village Albania

It’s totally worth learning more about it but in a nutshell, protecting one’s honor is an essential component of Albanian culture even at the cost of one’s life. Committing a serious personal attack on a member of any family (failure to pay a debt, seducing a woman, violating private property, killing a guest, etc.) could only be redeemed by the killing of the offender or a member of their family in order to salvage one’s honor. 

These fortified towers were used as safe haven for men engaged in blood feuds. Males from the family involved would be able to lock themselves in the tower, until some relative had been killed and it was then safe to come out. It is believed that there are still about 700 Albanian families affected by blood feuds which are passed down generations if the debt is not paid…

Theth Village Albania
Our guest house for the night
Theth Village Albania
Theth Village Albania

The stone-built Catholic Church stands proudly in the middle of it all. Legend has it that the villagers moved here in order to worship in the Christian faith undisturbed. It’s as iconic as the village itself and looked even more stunning as the light started to fade and we settled in for a celebratory dinner, still enchanted by the most perfect of hiking day.

Albania Europe Travels

Hiking the Accursed Mountains of Albania

January 21, 2024

Hikers in search of the last few remaining unspoiled mountain trails have been making their way to Northern Albania lately. The remote Albanian Alps and nearby Balkan ranges are considered some of the last “adventurous” hiking destinations on the continent, and looking at the pace of change in these regions these days, not for long. If you’re into pristine nature and walking to remote villages to see a disappearing way of life then head up here as fast as you can – it’s so worth it. Here’s an inside look into my weeklong journey into the “Accursed Mountains” of Albania…

Getting there is an adventure in itself. If you’re flying into Tirana, you’ll have to make your way to Shkoder first in the north, the last big town before the mountains. From Shkoder it’s over two hours of bumpy ride on mountain roads (some of which were washed out when we passed through from the previous night’s storm) to get to the beginning of a much more pleasant commute – the Lake Koman ferry.

Komani Lake - Albania

Lake Koman was artificially created in the 1980s as part of a major hydroelectric project which doesn’t take anything away from its breathtaking beauty. Although we embarked under the cover of clouds with a light rain falling, the weather eventually turned around for us to enjoy what is known as one of the best boat trips in the world.

Komani lake - Albania

The ride is calm on the small public ferry as you gently glide over the 34 km2 expanse of the lake. The roughly 2½ hours journey takes you through a wonderful moving panorama of untouched landscape along the Drin River.

Komani Lake - Albania

Once the sun finally showed up, the technicolor switch turned on and with it the spectacular sight of the emerald lake with green rolling hills in the background.

Always twisting and turning, you cruise from wide open views to narrow passageways with towering cliffs on each side, reminiscent of the fjords of Norway or even the Philippines. The walls get higher and higher the further north you go, a sign that you’re soon arriving at your destination.

Komani lake - Albania

The ferry drops you off in Fierza and then it’s an hour long (and quite stunning) drive through the Valbonë Valley, deep into the Albanian Alps with the glacier-fed Valbona river rushing to your left.

Valbona Albania

Valbona is a sleepy little village for now but it sure won’t stay that way forever seeing the number of hotels currently being built. On the positive side, I didn’t notice any big resorts and it means you have a plethora of choices among the many family-owned stone houses and alpine chalets. Wherever you stay, you’ll get a warm welcome, a quiet room overlooking the dramatic scenery, and a home cooked meal which is all you can dream of after a long day in the mountains.

The location can’t be beat with many trails starting right from the village and the arresting views all around you of towering limestone cliffs.

Right after dropping our bags we were off on our first late afternoon hike, following the only road out of the village.

Valbona Albania

A gentle climb through the forest gave us glimpses of the changing sky and the kind of golden hour magic 19th century impressionist painters were always chasing after.

Also, I’m usually not the superstitious type but anyone else seeing the devil’s eyes shining bright on the “Accursed Mountains” below?? I swore they were looking right at me…ominous sign for tomorrow’s big hike?

Thankfully the skies cleared once again and the Albanian evil spirit gave way to flowery meadows and pastoral scenes all the way back to the village.

Valbona Albania

If the bucolic alpine landscape could easily have you fooled and thinking you’re in Switzerland or Italy, the sight of a few bunkers by the side of the road is confirmation that you’re indeed in Albania (I explain a bit more about the bunkers in a previous post if you’re interested in their origin).

Valbona Albania

We settled in for the night with a traditional meal washed with the local beer and obligatory post-dinner shot of their homemade raki.

Waking up to a glorious sunrise casting a deep reddish light over the Accursed mountain range, we set off on foot after breakfast (typically bread, local cheeses and jams) to explore these jagged landscapes right in front of us.

Sunrise in Valbona

Following a shepherd’s path up took us through beech and pine forests to one of the remotest areas of the eastern Alps of Albania and we eventually reached the quaint little hamlet of Kukaj.

Valbona Albania

A quick stop at a refuge for a strong cup of coffee gave us fuel for the climb ahead and some very fine views.

Valbona Valley - Albania

Out of the woods (and after a period of rain) we finally get dramatic views of the surrounding rocky domes and the ideal spot to unpack our lunch by a shepherd’s hut.

The winding route back down into the valley.

Back in Valbona by mid-afternoon in time for some local herbal tea and a relaxing night at the inn.

Valbona Albania

Next day, we drove this time towards the Montenegro border, spotting carved busts of historical local leaders along the mountain roads.

We arrived at the secluded village of Çerem, populated mostly by shepherds during the summer season but otherwise left uninhabited due to poor weather conditions during the winter. We started on foot from the village up into the mountains, crossing lush forests and meadows.

Valbona Valley - Albania

Horses were seen roaming and grazing on our left as we climbed higher and higher.

As we had now become accustomed to (and absolutely loving), we soon reached a small shepherd’s hut to rest for a bit.

Valbona Albania

The daughter of the local shepherd was there to offer us not only deliciously strong Turkish coffee but also her homemade yogurt and freshly picked wild blueberries. She’s currently studying at the university in Tirana and spends her summer and time off here helping her parents and welcoming hikers to the mountain.

Honestly couldn’t have dreamed of a better mid-hike snack!

Other animals soon joined us as we neared the highest grazing meadows and top of the mountain range.

We made it to Bori Pass which marks the border with Montenegro. Shepherd families were split with this added border in the 1950s so you’ll find the closest village to the Bori Pass on the Montenegro side to be populated by ethnic Albanians, cousins of the shepherds from Çerem.

Bori Pass - Albania Montenegro
From the pass you could continue on the Peaks of the Balkans Trail through Montenegro and Kosovo.

From there we turned around and made our way down the winding slopes of Mount Sqapit, all the way back to the village.

Valbona Valley Albania

This was turning out to be quite the food highlight day – after this morning’s blueberry yogurt I found ketchup-flavored chips in the village to accompany my local beer… the Canadian in me was really happy! (if you know you know) 🙂

Appetizer Main course Recipes

Pissaladière

January 7, 2024

The post-holiday reset is often an excuse for me to dive into the Mediterranean diet for a healthy start of the year. A traditional pissaladière from the south of France is the ideal way to brighten a cold January day with a simple dish that comforts and evokes images of sunny days in Provence.

Pissaladière is a southern French flatbread (don’t call it a pizza!) originally from Nice that is piled high with wonderfully caramelized onions, anchovies, and black olives. It is rather simple to make, delightful hot or cold, and just the reason you needed to drink rosé all year round…

Pissaladiere

The base is an olive oil-based yeasted dough similar to a focaccia and very easy to make.

Pissaladiere dough

Next comes the pissalat – the anchovy paste that gives the flatbread its pungent, distinctive flavor. Here, canned anchovies are puréed with fennel seeds, crushed red peppers, and black pepper to form the paste. Originally though, pissalat is made by fermenting baby anchovies and sardines with salt and spices for over a month to further develop the flavors which is still done today in the south the France during anchovy season.

Pissaladiere sauce

Onions are probably the most crucial component of a great pissaladière and that’s where your attention (and time) should be focused on. Low and slow is the name of the game here – you don’t want to rush this step! It might look like it takes forever but it is so worth it to get them just right. Anywhere between 30 minutes to an hour will get them really, really soft and starting to brown and form that sweet and mellow caramelization you’re after.

The assemblage is the fun part. Once your anchovy paste and caramelized onions have been spread all over, it’s time to layer your topping anchovies and olives in an artful design of your taste. If you can find “Boquerones a la vinagre” (silver-skinned fresh anchovies that have been preserved in vinegar) they add a lovely briny tang to the dish but canned anchovies are equally fine here.

Pissaladiere

Drizzle a bit of olive oil over the top and bake for 15-20 minutes – voila! It’s ready to eat hot or you can let it cool down for a bit.

Slices of pissaladière are a favorite street food and an easy afternoon snack around Nice.

Pissaladiere

Serve with a side salad and most importantly a chilled glass of rosé for a light and “sunny” lunch any time of year. The sweetness of the melted onions paired with the salty anchovies and briny olives deliver a truly Provencal flavor punch to brighten up any day and tomorrow’s breakfast too if you have leftovers!

Pissaladiere

A traditional Provençal tart marrying deeply caramelized onions, anchovies, and briny black olives, pissaladière is easy enough to make at home and can be served throughout the day (equally great as a meal or snack!).

Total Time:120 min
Category:Entree
Cuisine:French
Yield:4-6 servings
Preparation
1. For the dough, combine the flour, yeast and salt in a large mixing bowl. Add 2tbsp oil to 150ml warm water and pour into the flour mixture. Bring together with your hands to make a smooth dough, adding more water if necessary. Tip onto a clean surface and knead until soft and elastic.

3. Grease the bowl with ½tbsp oil, return the dough, cover with a damp cloth and leave in a warm place for around 45 minutes or until roughly doubled in size.

5. Meanwhile for the topping, heat the oil in a wide, deep pan. Add the onions and cook over a medium-low heat for around 30-40 minutes, stirring occasionally until soft and a pale amber colour, adjusting the heat to stop them catching around the edge of the pan. Tip into a dish and leave to get cool.

7. For the pissalat, put all the ingredients in a mini food processor and process to a purée. Add sea salt only if you think it needs it.

9. Preheat the oven to 200C/180C F/Gas 6 and put a large baking sheet in to heat up.

11. Tip the dough onto a lightly floured work surface and knead briefly. Grease a 22 x 32cm Swiss roll tin with the remaining ½tbsp oil and put the dough in the middle. Using your fingers, push it out towards the edges until it fills the tin evenly (it will go right to the corners, so persevere). Spread the pissalat over the dough with a knife and leave to prove for around 10 minutes. Arrange the onions evenly over the dough.

13. Slice the boquerones for the topping in half lengthways and arrange on top of the onions in a criss-cross pattern. Add the olives and drizzle all over with a little more oil. Put the tin on the preheated tray and bake for 15-20 minutes until the dough is cooked through. Remove from the tin and serve.
Ingredients
For the dough:
250g white bread flour
1½tsp active dried yeast
½tsp sea salt crystals
3tbsp extra virgin olive oil
For the topping:
8tbsp extra virgin olive oil, plus extra to serve
1.25kg onions, halved, then thinly sliced
4 thyme sprigs, leaves picked
2 x 100g cans Boquerones a la Vinagreta, or regular anchovies in olive oil
approx. 24 stone-in black olives
For the pissalat:
1x 100g can Anchoas Ahumadas en Aceite de Oliva, or regular anchovies in olive oil, plus ½ x 50-80g can or jar anchovies in olive oil
½tsp fennel seeds, finely ground
1tsp pul biber
¼tsp freshly ground black pepper
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Albania Europe Travels

Shkodër – Albania’s Laidback Northern Gem

January 1, 2024

A small town surrounded by gorgeous nature is what most visitors see as they hurriedly pass through Shkodër on their way to the mighty mountains in the north of Albania. Whether transiting from Tirana or from right across the border in Montenegro, few extend their stay in the getaway to the Albanian Alps. The lucky ones in the know add a few days to take in one of Albania’s most historical towns and recharge in its blissfully peaceful center. I fell somewhere in between – squeezing less than 48hrs which wasn’t enough to do it justice but just enough to name it my Albanian gem… Do better if you go! And catch a glimpse of the magic I was able to capture below.

Shkoder Albania

Like in Tirana, Shkodër isn’t short on memorable cafes despite its small size. A lightly rainy afternoon was my perfect excuse to cozy up in the verdant EKO Club for a few hours.

Eko Club Shkoder

Lush, warm, covered in books and vintage textiles, gathering locals with a community vibe and eco-conscious ethos… how can you not want to spend the day in here and dream up stories or next year’s plans? Like any true Albanians (I had been in the country for a few weeks at this point), I started with a strong coffee followed by a beer because that’s also a lovely feature of these wholesome cafes to evolve as the day goes by.

Eko Club Shkoder

They also make sure your time in the restroom keeps you entertained or at least opened to new perspectives…

That welcoming feeling extends way beyond friendly cafes as Shkodër is noted for its religious diversity and tolerance too with mosques and cathedrals built side by side. Albania has the second largest Muslim population in Europe (60% of Albanians) after Kosovo and it’s impossible to miss Ebu Bekër Mosque at the nexus of the historical district’s main arteries.

Mosque in Shkoder Albania
Mosque in Shkoder Albania

Locals and the few tourists that linger here flock to the pedestrian Kole Idromeno Street – an Italian style promenade lined with restaurants, cafes, and a few small shops.

Shkoder Kole Idromeno Street

Adjoining paved streets have a distinct Mediterranean flair and are dreamily empty on a weekday afternoon.

Bar in Shkoder Albania

You can’t help but slow down to admire the ornate pastel houses next to crumbling stone walls, unhurried with no cars passing by. The only movement coming from the locals merrily gliding by on bicycles, their preferred mode of transport in this flat town.

There are artful scenes around every corner and vestiges of the old town’s very distant past – Shkodër was founded in the 4th century B.C!

Laidback cafes like Goje Gaditese make ideal vantage point to enjoy the atmospheric old town and immerse yourself in the real Albania, a glass in hand.

Shkoder - Goje Gaditese
Shkoder - Goje Gaditese

Around the corner down a dead end alley stands the bright yellow building of Arti’Zanave.

The traditional Albanian restaurant is as warm as its façade and is the place to go for a taste of local cuisine in unpretentious surroundings.

Arti Zanave restaurant in Shkoder

Its popularity led to makeshift tables being laid out in the quiet alley in the true spirit of the place – you come here for the food.

Arti Zanave restaurant in Shkoder

First timers are recommended the plate of mixed traditional Albanian dishes to get a little taste of it all with a very generous pour of strong local red wine. This Mediterranean feast loaded with grilled vegetables, cheese, lamb and potatoes goes down like a dream and feels like you’ve just been invited to an Albanian’s Sunday dinner.

Arti Zanave restaurant in Shkoder

As the sun sets, the pedestrian promenade fills up quickly with locals looking to unwind with a glass of wine and a cig (Albanians are heavy smokers).

Shkoder Albania

For a nice dinner option, I can’t recommend enough the Atelier Restaurant attached to the boutique hotel of the same name.

Set on the ground floor of an old family house from the late 18th century, the setting with the stone walls, wood beams, and open kitchen is as superb as the food.

Atelier Restaurant & Boutique Hotel - Shkoder

Dishes were outstanding – probably my favorite meal in Albania – and beautifully showcased contemporary Albanian cuisine.

Atelier Restaurant & Boutique Hotel - Shkoder
Shrimps wrapped in kadaif and fried, served with sweet chili sauce over greens
Atelier Restaurant & Boutique Hotel - Shkoder
Local Beef Wellington over lentils
Atelier Restaurant & Boutique Hotel - Shkoder

That’s all I could fit in my short stay and I wish I could have extended it to explore nearby lake Shkodra and the Rozafa Castle…so many gems around here! Now off to the mountains – stay tuned.